Posts

Kopra Pak | Topra Pak | Coconut Mawa Burfi

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Kopra Pak is signature sweet of Diwali festival in Gujarat. This is another version of Coconut Burfi. Kopra Pak is very famous sweet in Gujarat and made during Diwali festival. Kopra Pak made from dry coconut powder. Another key ingredient is the mawa, which helps to bind the Kopra Pak well. Finally, cardamom adds aroma which makes this sweet very exotic and delicious.


Fulwadi | Traditional Fulwadi Recipe | Famous Gujarati Snack

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Fulwadi is a traditional Gujarati snack which is perfect blend of sour, sweet and spicy taste. In old days it is very common in Gujarati marriages and other occasions. It is made from coarse chickpea flour, yogurt, sugar and lots of spices as main ingredients. It can be eaten alone or served with a hot cup of tea/ coffee.It also goes well with masala yogurt.


Oats Quinoa Idli | Healthy Idli | Oats Idli

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Oats is a healthy way to kick-start one’s day and I try to include it in our diet in many ways. And this is one more recipe to add oats in your diet with numerous beneficial grain Quinoa. A healthy steamed oats-quinoa idli is very nutritious and gives you the energy which is needed to kick-start your day. Oats idli can be an ideal healthy breakfast option. So, learn how to make instant super spongy and delicious oats-quinoa idli at home.


Vegetable Patties | Baked Vegetable Patties | Healthy Patties

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These healthy patties made from flours, spices, and vegetables, with a soft interior and a crispy coating. Long squash and cucumber make these patties soft from inside and chickpea flour, rice flour, and jowar flour give crispness from outsides. In addition, these are baked not fried. So, make these simple, tasty and healthy snack and enjoy with tea/coffee.


Kala Chana Curry | Gujarati Kala Chana Recipe | Kala Chana Masala

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This Gujarati curry is easy to make and yet very flavourful. Kala chana is rich source of protein, fiber, iron, and potassium, but the hard part is kala chana should be soaked at least 10-12 hours and pressure cook for a 7-8 whistle to cook really well otherwise it might be hard to digest for some people. This Kala Chana curry actually goes very well with puri but it can also taste great with thin wheat paratha.


Paneer Butter Masala | Butter Paneer Masala | Paneer Makhanwala

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Paneer Butter Masala is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Rich and aromatic gravy made by using tomato puree, ginger-garlic paste, and some Indian spices. Paneer Butter Masala goes very well with Phulkas, Naan, Tandoori Roti, Paratha etc. as well as with Rice varieties like jeera rice or even plain rice.


Whole Wheat Naan | Naan | Wheat Naan

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Whole Wheat Naan is a type of soft, flatbread made from finely ground wheat flour. Homemade wheat flour naan is fresh, soft and much healthier than frozen or all purpose flour naan. Perfect for any Punjabi subji, or curries. I have tried to make this recipe very easy. So, anyone can make their own wheat flour naan at home and enjoy their favorite curry.