Posts

Kala Chana Curry | Gujarati Kala Chana Recipe | Kala Chana Masala

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This Gujarati curry is easy to make and yet very flavourful. Kala chana is rich source of protein, fiber, iron, and potassium, but the hard part is kala chana should be soaked at least 10-12 hours and pressure cook for a 7-8 whistle to cook really well otherwise it might be hard to digest for some people. This Kala Chana curry actually goes very well with puri but it can also taste great with thin wheat paratha.


Paneer Butter Masala | Butter Paneer Masala | Paneer Makhanwala

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Paneer Butter Masala is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Rich and aromatic gravy made by using tomato puree, ginger-garlic paste, and some Indian spices. Paneer Butter Masala goes very well with Phulkas, Naan, Tandoori Roti, Paratha etc. as well as with Rice varieties like jeera rice or even plain rice.


Whole Wheat Naan | Naan | Wheat Naan

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Whole Wheat Naan is a type of soft, flatbread made from finely ground wheat flour. Homemade wheat flour naan is fresh, soft and much healthier than frozen or all purpose flour naan. Perfect for any Punjabi subji, or curries. I have tried to make this recipe very easy. So, anyone can make their own wheat flour naan at home and enjoy their favorite curry.


Falafel | Felafel Recipe | Chickpea Falafel

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Falafel is crispy deep fried ball has tender interiors with a good internal balance of chickpea, parsley, and spice. Falafel is a traditional Middle Eastern food, commonly served in a pita bread, or wrapped in a flatbread known as lafa. Falafel balls may also be eaten alone as a snack or served as part of appetizers.


Moong Puda | Moong Chilla | Whole Moong and Rice Puda

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Puda may be sweet or savory, deep-fried or tava-cooked. Here is a mildly-spiced version of puda made of moong beans, rice, onions, peanuts and other Indian spices and cooked on a tava with minimal oil. The use of the whole moong offers culinary and nutritious benefits. This is a wholesome and filling snack option.


INGREDIENTS: for 12-15 pudas
Whole moong  .......................... 1 Cup Parboiled rice  .......................... 1 Cup Green chili ......................................  3 Ginger .....................................  1 inch Onion cubes ..........................  ½ Cup Whole red chili ………...…..….……. 2 Curry leaves ……………............. 7- 8 Chopped coriander leaves ..... ¼ Cup Salt ................................. As per taste Roasted blanched peanut ...... ¼ Cup Roasted Cumin seeds…........ ½ Tbsp Black pepper …………...........  ½  tsp. Sesame seeds ………...…..... 2 Tbsp Oil .................................... As needed


Walnut Halwa | Delicious Halwa | Akhrot Halwa

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Walnuts not only taste great but are a rich source of heart-healthy monounsaturated fats and an excellent source of omega-3 fatty acids. That's way Walnut halwa is special and different from other halwas. This halwa is made from walnuts, little suji, milk, ghee, and sugar. Walnuts halwa is a delicious way to add extra nutrition and flavor to a meal. If you try this awesome halwa once, this will become your favorite halwa forever.



Quinoa Fried Rice | Healthy Fried Rice | Fried Quinoa with Rice and Vegetables

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This tempting and colorful fried rice prepared with Quinoa, kali jeera rice, chia seeds and lots of vegetables. Yes, this is nutrition power house. I added almost everything I can add to make this healthier and delicious. Vegetables like zucchini, broccoli, peas, corn, and carrot make this dish colorful. So, try this recipe and make this amazing fried rice.