Posts

Minestrone Soup / Italian Soup

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Minestrone soup is very filling and healthy and especially in winter, this soup is sure to warm your soul with its savory flavor and wonderful aroma. This hearty, popular Italian soup is packed with vegetables, beans, and pasta, this soup is a meal in itself.


Masala Oats Idli / Quinoa Vaghar Idli / Spicy Oats-Quinoa Idli

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There are so many ways to eat idli. Because idli is simple and plain, you need something to spice it up. You can eat with any kind of chutney or with Sambar. But there is one best way to eat idli is to add tadka. Masala Tadka adds taste and flavor into simple oats idli and makes it very very yummy.


Rajgira Sukhdi | Ramdana Sukhdi | Amaranth Bar

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Rajgira (royal grain) also known as Ramdana (God’s grain). The English word is amaranth grain. The origin of the word amaranth is Sanskrit and believe it or not, it means, ‘deathless’. Rajgira has enormous nutrition and to get this I always try to find a new way to eat this grain. This Rajgira sukhdi is easy to make and taste delicious.


Quinoa Vegetable Khichdi | Quinoa-Fada Khichdi | Quinoa with Vegetables | Healthy Quinoa khichdi

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Quinoa Vegetables Khichdi is a wholesome one pot meal that can be served for breakfast, lunch, or as a dinner. Made with nutritious quinoa and broken wheat simmered with vegetables, cashew, and spices. This dish is quite wholesome and does not even require any grand accompaniments. This is easy to make and very quickly you can prepare this delicious yet healthy dish.


Methi Masala Thepla | Methi Paratha | Thepla

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Methi masala thepla is delicious thepla are made from fenugreek leaves, whole wheat flour, and other Indian spices. There are few other similar methi flatbread recipes methi paratha and methi thepla on the blog. This one is very simple and needs very few ingredients. Also, this thepla is best for traveling as it stays good for the longest time.


Kopra Pak | Topra Pak | Coconut Mawa Burfi

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Kopra Pak is signature sweet of Diwali festival in Gujarat. This is another version of Coconut Burfi. Kopra Pak is very famous sweet in Gujarat and made during Diwali festival. Kopra Pak made from dry coconut powder. Another key ingredient is the mawa, which helps to bind the Kopra Pak well. Finally, cardamom adds aroma which makes this sweet very exotic and delicious.



Fulwadi | Traditional Fulwadi Recipe | Famous Gujarati Snack

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Fulwadi is a traditional Gujarati snack which is the perfect blend of sour, sweet and spicy taste. In old days it is very common in Gujarati marriages and other occasions. It is made from coarse chickpea flour, yogurt, sugar and lots of spices as main ingredients. It can be eaten alone or served with a hot cup of tea/ coffee. It also goes well with masala yogurt.