Ginger Halwa | Ginger Pak | Aadu Pak
Ginger Halwa is made from a bunch of healthy ingredients, each ingredient in this dessert is associated with good health. Ginger is a wonder spice has numerous health benefits. In India, ginger is liberally used in daily life. Here is one delicious recipe for ginger which includes other healthy ingredients; almond, cashew, edible gum, poppy seeds, dry coconut, and jaggery.
INGREDIENTS: FOR 3 cup Halwa
Ghee melted .................... ¾ Cup
Edible gum ..................... ¼ Cup
Jaggery chopped ....... 1 ½ Cups
Almond crushed .............. ½ Cup
Cashew crushed ............ ¼ Cup
Dry coconut crushed ....... ½ Cup
Raisin .............................. 3 Tbsp.
Poppy seeds ................... 2 Tbsp.
Almond sliced ................. ¼ Cup
DIRECTIONS:
- In grinder take edible gum, crush it and make a fine powder. Then strain it through a strainer so you can remove a lump from them.
- Melt ¼ cup of ghee in kadai add ginger crushed and roast on medium heat. Continuously stir the mixture until the ginger water gets evaporated and ghee coming out from the mixture.
- Then add edible gum powder and mix well. Roast for 3-4 minutes more then take it out kadai from the heat and keep it aside.
- Heat remaining ghee in another kadai on medium heat, add chopped jaggery and stir the mixture continuously.
- When Jaggery absorbed properly with ghee and start bubbling add crushed almond, cashew, coconut and mix well.
- Add ginger-Edible gum mixture and stir the mixture continuously. (When you add ginger-Edible gum mixture it became little loose in texture).
- After 5-6 minutes add poppy seeds, raisin, almond slices and mix well. Take it out kadai from the heat and transfer mixture to another big vassal for cool down.
- Now Ginger Halwa is ready for serving.
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