Onion Tomato Chutney | Tomato Chutney

Onion Tomato Chutney is very simple to make and taste delicious. Urad dal dominates the crunchiness and taste super good. This spicy, tangy and sweet chutney is a perfect accompaniment with idly, dosa or any South Indian snacks items.



INGREDIENTS: FOR 3-4 servings

Onion chopped ................. 1 Cup
Tomato chopped .......... 1 ½ Cup
Oil .................................... 1 Tbsp.
Curry leaves ......................... 5-6
Red chili whole ........................ 2
Urad dal .......................... 2 Tbsp.
Turmeric powder ............... Pinch
Salt .......................... As per taste


FOR tempering

Ghee ............................... 1 Tbsp.
Mustard seeds ................... 1 tsp.
Asafoetida ........................ ¼ tsp.


DIRECTIONS:

  1. Heat oil in a small pan; add red chili whole, curry leaves, and urad dal.  Sauté’ for minutes then add chopped onion and sauté’ on medium flame. 
  2. After onion becomes little soft add chopped tomato and mix well.  Add salt, turmeric powder and cook for 2-3 minutes.
  3. Then take it out the pan from the heat and keep it aside for cool down.
  4. Pour this mixture into a blender Jar and grind it to make a fine paste.
  5. Heat ghee in a small pan over medium heat; add mustard seeds, when seeds crackle, add asafoetida.  
  6. Pour this tempering over the chutney and mix well.
  7. Serve fresh with idly, dosa or any south Indian snacks items.


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