Vaghar Idli | Spicy Idli | Masala Idli

Vaghar idli is a spicy and flavorful dish. In this recipe, idli pieces are Saute with oil and spices. Whenever you have leftover idlis make this vaghar idli. It is quick and easy which taste great with tea/coffee. This is also idle for kid’s lunchbox.



INGREDIENTS: for 2-3 servings

Idli .........................................  8-10
Oil ......................................  3 Tbsp.
Mustard seeds ....................  ½ tsp.
Cumin seeds ........................  1 tsp.
Asafoetida ...........................  ½ tsp.
Turmeric powder ..................  1 tsp.
Red chili powder ..............  ½ Tbsp.
Salt ......................................  Pinch



DIRECTIONS:
  1. Cut each idli in 9 pieces.
  2. Take 3 tbsp oil in pan and heat over medium flame.  Add mustard seeds, when mustard seeds crackle add cumin seeds, asafoetida, turmeric powder, salt, idli pieces and mix well. 
  3. Saute for minute then add red chili powder and mix well. 
  4. Remove from the heat and serve with tea/coffee.


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