Green Pepper Subji | Simla Mirch Subji

Green pepper or Simla Mirch subji is very flavorful and easy to cook. This recipe has a Gujarati touch to it, bringing back childhood memories of watching mom make this favorite vegetable for dinner. It goes well with wheat roti.



INGREDIENTS: for 3-4 servings

Green Pepper  ................  4 Medium
Oil ........................................  4 Tbsp.
Mustard seeds ........................  1 tsp.
Cumin seeds ...........................  1 tsp.
Asafoetida ..............................  ½ tsp.
Gram flour ............................. 1 Tbsp.
Red chili powder .................. ½ Tbsp.
Turmeric powder ..................... ¼ tsp.
Salt ...............................  As per taste
Sugar ................................... ½ Tbsp.
Coriander-cumin powder .......... 1 tsp.



DIRECTIONS:
  1. Wash green pepper in running water properly. Then cut into small pieces.
  2. Heat oil in a pan and add mustard seeds. When mustard seeds crackle, add cumin seeds, asafoetida, green pepper pieces and mix it well.
  3. Put the lead on and let it cook on medium heat until peppers are tender. Stir every few minutes to cook evenly and prevent burning.
  4. After peppers, almost cook add gram flour(besan) and mix well. Cook for 2-3 minutes more then add red chili powder, turmeric powder, sugar, salt and mix well. In last add coriander-cumin powder. Mix well and remove the pan from the heat.
  5. Serve with wheat roti.



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