Kadhi Chutney | Fafda Chutney | Famous Gujarati Besan Chutney

Kadhi chutney goes very well with famous Gujarati Fafda. It is also called Fafda chutney. It is made with besan, yogurt, and various spices. It gives a unique taste to the snacks like khaman, Chorafali, and Fafda.



INGREDIENTS: for 3-4 servings

Yogurt  ..................................  1 Cup
Besan ..................................  2 Tbsp.
Water ....................................  2 Cup
Oil ........................................  2 Tbsp.
Asafoetida ............................  ¼ tsp.
Whole Red Chili ..........................  2
Mustard seeds ......................  1 tsp.
Curry Leaves ............................ 5-6
Green chili paste....................  1 tsp.
Ginger paste ..........................  1 tsp.
Turmeric Powder ................... ¼ tsp.
Sugar ..................................  1 Tbsp.
Salt .............................  As per taste



DIRECTIONS:
  1. In a bowl mix curd and besan well enough adding 2 cups of water to form a semi thick syrup. 
  2. Take a pan and heat 2 tbsp of oil.Once oil becomes hot, add mustard seeds.When seeds start to crackle, add whole red chili, asafoetida, curry leaves and green chili paste. 
  3. Add yogurt and besan syrup in oil mixture and let it cook on medium heat. Add turmeric, ginger paste, salt, sugar and let chutney boil for 15 - 20 minutes. 
  4. Once it starts getting thick then taste it. If salt or sugar need to be added, add as per your taste. Take it out the pan from heat and let it cool off. 
  5. Kadhi chutney can be served with Pakora, Fafda or Khaman.


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