Potato Onion Subji | Aloo Subji

Potato onion subji is very easy and simple to make. Potatoes are rich in vitamin C, calcium, and Iron. Onion is a good source of dietary fiber, vitamin B6, folate, potassium, and vitamin C. So tries this subji and gets benefits of potatoes and onions.



INGREDIENTS: for 3-4 servings

Potato pieces......................  3 Cup
Onion slices ........................ 1 Cup
Oil .....................................  3 Tbsp.
Mustard seeds ..................... 1 tsp.
Cumin seeds ........................ 1 tsp.
Asafoetida ..........................  ½ tsp.
Red chili powder .............  ½ Tbsp.
Turmeric powder ................  ¼ tsp.
Salt ........................... As per taste
Water .................................. 2 Cup



DIRECTIONS:
  1. Heat oil in a pan, add mustard seeds. When the seeds crackle, add cumin seeds, asafoetida, and onion. While sauteing’ onion add a little salt and mix well. 
  2. Add potatoes and mix well. Cover it and cook on medium heat. 
  3. When potatoes are half cooked add water, red chili powder, turmeric powder, salt and mix well. Cover it and let it cook on medium heat till the potatoes are completely cooked. (You can add more water as per your need.) 
  4. Cook 2-3 minutes more then remove curry from the heat. 
  5. Serve with roti or rice. 

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