Rajgira Halwa | Amaranth Flour Halwa | Fasting Halwa Recipe

Rajgira(Amaranth) halwa is very quick to make and taste delicious. Rajgira is such a favorite on days of fasting. It has the enormous nutrition that few know about. In this halwa rajgira flour roasted in ghee, then add sugar and boiled milk.




INGREDIENTS: for 2-3 servings

Rajgira flour ................... ½ Cup
Ghee melted .................  ¼ Cup
Sugar ............................  ½ Cup
Milk .................................  1 Cup


DIRECTIONS:
  1. Boil 1 cup of milk in a pan and keep it aside. 
  2. Take rajgira flour and melted ghee in kadai and roast on medium heat. Stir the mixture continuously till it becomes light pink in color. 
  3. Once rajgira flour roast properly and you can smell its aroma add sugar and mix it well. 
  4. Then add ½ part of boiled milk, and stir the mixture continuously. When mixture absorbs most of the milk add remaining milk to the mixture. Stir the mixture continuously on low-medium heat till all the moisture has been absorbed and the ghee separates. It takes only 5 minutes not more than that. 
  5. When ghee starts coming out from the halwa remove kadai from the heat. 
  6. Serve hot with other fasting dishes. 

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