Walnut Halwa | Delicious Halwa | Akhrot Halwa

Walnuts not only taste great but are a rich source of heart-healthy monounsaturated fats and an excellent source of omega-3 fatty acids. That's way Walnut halwa is special and different from other halwas. This halwa is made from walnuts, little suji, milk, ghee, and sugar. Walnuts halwa is a delicious way to add extra nutrition and flavor to a meal. If you try this awesome halwa once, this will become your favorite halwa forever.

INGREDIENTS: for 3-4 servings

Crushed Walnut .............. 1 Cup
Suji coarse .................... ¼ Cup

Ghee melted ................  ⅓ Cup

Sugar ...........................  ½ Cup

Milk ..............................  ½ Cup

Water ...........................  ½ Cup

Cardamom powder .......... 1 tsp.
Raisin ...........................  1 Tbsp.

Sliced Almonds ............. 2 Tbsp.

DIRECTIONS:

1. Mix ½ cup of milk with ½ cup of water in a pan. Add sugar and boil it.
2. Heat the ghee in a thick bottom pan. Add suji into ghee and roast on medium heat. Roast for 3-4 minutes then add crushed walnuts. Mix well and Stir the mixture continuously till it becomes golden in color. It will take about 3-4 minutes.
3. Once mixture roast properly and you can smell its aroma add ½ part of boiled milk mixture and stir it continuously.  When mixture absorbs most of the milk, add remaining milk mixture.
4. Stir the mixture continuously on low-medium heat till all the moisture has been absorbed and the ghee separates.
5. When ghee starts coming out from the halwa, add cardamom powder, raisins and mix it well.  Remove from the heat.
6. Garnish with sliced almonds and serve.