Quinoa Vegetable Khichdi | Quinoa-Fada Khichdi | Quinoa with Vegetables | Healthy Quinoa khichdi

Quinoa Vegetables Khichdi is a wholesome one pot meal that can be served for breakfast, lunch, or as a dinner. Made with nutritious quinoa and broken wheat simmered with vegetables, cashew, and spices. This dish is quite wholesome and does not even require any grand accompaniments. This is easy to make and very quickly you can prepare this delicious yet healthy dish.

INGREDIENTS: for 3-4 servings

Quinoa ................................  ⅔ Cup

Wheat fada .........................  ⅓ Cup

Ghee melted ........................ 3 Tbsp

​Cumin seeds ..........................  1 tsp.

Ginger paste ......................  ½ Tbsp

Green chili paste ...............  ½ Tbsp

Mix vegetables ...................... 1 Cup

​Broken cashew  …...............  ¼ Cup

Salt ..............................  As per taste

Water .................................  2½ Cup

DIRECTIONS:

1. Wash quinoa and wheat fada for 2-3 times.
2. Heat ghee in a pressure cooker adds cumin seeds. When seeds crackle add broken cashew, green chili and ginger paste and mix vegetables.
3. Sauté on a medium flame for 1 minutes, then add washed quinoa and wheat fada. Add salt, water and mix well.
4. Then pressure cook for 4-5 whistles.
5. Take it out from heat and let it cool down before opening pressure cooker. 
6. Quinoa dalia khichdi is ready to serve.