Masala Oats Bhakhari | Healthy Bhakhari | Oats Masala Bhakhari | Oats Flat Bread

This bhakhri is a masala version of Oats Bhakhri. To make more delicious and tasty, I add cumin seeds, Kasoori methi, ajwain seeds, and crushed black pepper. Spices make this bhakhri too tasty that you can eat it without tea, coffee, yogurt, subji or pickle. Therefore, Masala Oats Bhakhri is the best option for a picnic or traveling.

Healthy Bhakhri



INGREDIENTS: for 10 bhakharis

Oats ............................ 2½ Cup
Wheat flour ..................... 1 Cup Oil .................................. 5 Tbsp. Cumin seeds ................ ½ Tbsp. Ajowan seeds ................... 1 tsp. Kasoori methi .................¼ Cup Crushed black pepper .....½ tsp. Salt ......................... As needed Water ...................... As needed Oil ........................... As needed


DIRECTIONS:
  1. Crush oats in the grinder and make a coarse powder.
  2. Take crushed oats powder and wheat flour, in a bowl. Add cumin seeds, ajowan seeds, kasoori methi, crushed black pepper, salt, and oil. Mix well and knead into a firm dough, using enough water. (Since oats absorbed more water, you must add little more water than regular dough. In starting it seems dough is not firm, but afterward, when oats absorbed water it became firm. So, be careful about that. If you make a firm dough in starting it becomes drier in 2-3 minutes and you could not able to make bhakhari with dry dough).
  3. Divide the dough into 10 equal portions and cover it. Roll out one portion into 3-4 inches round thick circle. 
  4. Put rolled bhakhari on a hot Tawa.  First, cook one side. It should be less than half cooked. Turn and cook the other side. This side should be completely cooked till light golden spots appear.
  5. Apply some oil on first sides of bhakhari, turn and cook till light golden spots appear and the bhakhri turns crisp.
  6. Remove bhakhari from the Tawa. Prepare all remaining bhakharis the same way.
  7. You can enjoy oats bhakhari with tea/coffee or yogurt.



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