Beans & Dals



 Dal Palak
Dal Palak
Dal palak is a healthy and good combination of lentils and spinach. In this preparation 4 type of dals mix with spinach and spices, so you can get benefits of both dal and spinach.


 Masala Moong Sprouts
Masala Moong Sprouts
Masala moong sprouts are not only delicious but most complete and nutritional food ever. Moong sprouts are very healthy and nutritious. Also very rich in enzymes, minerals, and vitamins.


 Guvar Dhokli
Guvar Dhokli
Guvar dhokli is another variety of famous Dal Dhokli. Guvar beans being added to enhance its taste and flavor. Its traditional dish and enjoyed with rice and ghee.


 Refried Beans
Refried Beans
This creamy dip made from pinto beans, onion, garlic, cumin and other spices. Refried beans are served with tortilla chips or it can be a stuffing for many Mexican dishes.


 Moong Dal Methi
Moong Dal Methi
Moong dal methi is a great combination of dal and vegetables. Methi leaves go well with in any kind of dal, but when you make with moong dal its taste awesome.


 Hummus
Hummus
Hummus is a Levantine dip or spread made from cooked chickpeas blended with tahini, olive oil, lemon juice, salt, red chili, coriander cumin powder and garlic



 Dal Makhani
Dal Makhani
Dal makhani is now universally recognized as a quintessentially Indian dish. Rich, creamy lentils cooked with assorted spices makes it one of the best warm and soul foods ever!



 Panchdal
Panchdal
Panch dal or Ppanch Mel dal is a combination of five different dals. These five type of lentils have high nutritional value, which is very healthy for all age groups.


 Misal
Misal
Misal is one of the most popular street food in Maharashtra. Misal is a healthy and nourishing dish as it made from sprouted beans.



 Chhole Masala
Chhole Masala
Chhole masala is a popular North Indian dish made with chickpeas and authentic Indian spices. It goes well with bhatura or puri but you can eat with rice or any


 Peanut Kadhi
Peanut Kadhi
Peanut kadhi is generally made during fasting. It is made from rajgira flour, yogurt, peanuts powder, and spices. Peanut kadhi is served with moriya or samo khichdi along with sukhi bhaji.


 Whole Moong Dal
Whole Moong Dal
The whole moong is very rich in protein, vitamins, and dietary fiber. Onion, garlic, tomato, and spices make moong curry very delicious, creamy and rich.


Usal
Sev Usal
Sev usal in Gujarat is little different from traditional Maharashtrian dish usal pav. Usal is gravy made from dry green peas and served with sev, exotic , onion, tomato and coriander leaves.


 Kadhi
Kadhi
Kadhi is an integral part of Gujarati food and especially when you eat khichdi or rotla. Kadhi is going well with lots of Gujarati foods. It is prepared from chickpea flour, curd, ginger garlic, and spices.


 Dal Baati
Dal Baati
Dal baati is simple, nutritious and wholesome Rajasthani meal.  Dal is made with a number of different types of lentils which are cooked along with the assorted Indian spices.


 Masala Chana
Masala Chana
Masala Chana is a versatile dish in India. Although it can be prepared many ways I prepare this with mint leaves, red chili powder, and lime juice


 Dal Dhokli
Dal Dhokli
Dal dhokli is a wholesome one-dish meal from Gujarati cuisine. It is a common lunch for Sunday in most traditional Gujarati households!


 Whole Masoor Dal
Whole Masoor Dal
Masoor is very rich in protein and can be served as soup or dal. This is very creamy and rich in taste without adding extra cream or fat. It goes very well with roti or rice.


 Moong Sprouts
Moong Sprouts
Moong sprouts are very refreshing, and considered as a wonder food. Sprouts have greater concentration of vitamins, minerals, proteins and enzymes


 Vaal Beans Curry
Vaal Beans Curry
Vaal beans curry I a unique and flavorful dish and it can be made different ways. This is Gujarati style curry recipe which ha a sweet and sour taste.



 Vegetable Masoor Curry
Vegetable Masoor Curry
Vegetable masoor curry is 2 in 1 dish. Instead of making dal and subji separately you can make this dish which is quite delicious and time saver.


 Gujarati Dal
Gujarati Dal
Gujarati dal is an integral part of Gujarati meals. It is very comfort dal for an everyday meal in every Gujarati household. It is very famous for its spicy, sweet and sour taste.


 Dudhi Chana Dal Subji
Dudhi Chana Dal Subji
Dudhi/Lauki/Bottle gourd is very healthy and excellent for a low-calorie diet. In Indian cooking, bottle gourd is often combined with various lentils to make wonderful dishes.


 Red Chora Curry
Red Chora Curry
Red chora is known as chora in Gujarat. Like other beans, they are very nutritious and have high iron content. This is Gujarati style chora recipe which is easy and quick.


 Sambhar
Sambhar
Sambhar or Sambar is an Integral part of south Indian dishes. It is served with dosa, idli, vada, upma or rice. It is made using yellow lentils, vegetables, and aromatic spices.

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