Breads



 Methi Thepla
Methi Thepla
Methi thepla is undoubtedly most famous theplas in Gujarati meals. Among all theplas, this is very healthy one. Methi thepla made from 3 grains, garlic, ginger and most important- fenugreek leaves.


 Oats Bhakhari
Oats Bhakhari
Oats is whole grain loaded with healthy carbohydrate, fiber, protein, and iron. This is an interesting form of eating oats for breakfast. Instead of having regular oatmeal you can enjoy delicious bhakhari.


 Muli Paratha
Muli Paratha
Muli paratha is very famous in Punjab. It is the best way to enjoy muli and its benefits. It is generally served and tastes great with raita.


 Rajgira Bhakhri
Rajgira/ Amaranth is one of the most protein-rich of any plant-based food. It is also rich in iron, calcium, manganese and fiber. To get benefits of this amazing grain today I am sharing this bhakhri recipe.


Lauki Thepla
Bottle Gourd(Lauki) Thepla
Bottle gourd/lauki/Dudhi thepla is one of the healthy thepla which is full of protein, calcium, and fiber. So, today I am sharing dudhi thepla recipe with you, which is quick, healthy and delicious.


Besan Chilla
Besan Puda
Besan puda or Chilla look similar to a pancake and is made from chickpea flour. It is very quick and easy to make a dish and perfect for breakfast, light lunch or dinner.


 Whole Wheat Naan
Whole Wheat Naan is a type of soft, flatbread made from finely ground wheat flour. Homemade wheat flour naan is fresh, soft and much healthier than frozen or all purpose flour naan.


Bhakhri
Biscuit Bhakhri
Biscuit bhakhri is made from wheat flour and often served with ghee on top. It is made crispy like a biscuit. It is the best match with Indian tea or coffee and also goes well with any Indian curries.


Singhara Puda
Farali Puda
Farali puda is a quick and easy dish for Upvaas (Fasting days). This delicious puda is a farali version of popular besan puda(chilla). This is made from singhara flour, yogurt and spices. 


 Thalipeeth
Thalipeeth
Thalipeeth is healthy paratha made from various flours. It is very nutritious, rich in iron, folic acid and a quite delicious snack for breakfast. This is the combination of many flour and spices.


 Clay Tawa Roti
Clay Tawa Roti
Clay tawa rotis authentic and traditional way to make roti. Clay tawa gives smoky flavor and texture to roti that is hard to get on regular tawa.


 Missi Roti
Missi Roti
This is the combination of roti and dals. Missi roti is made with various dals and spices. Instead of two different items, you can make 2 in 1 dish and enjoy its unique taste and texture.


 Masala Thepla
Masala Thepla
Masala thepla is the most popular thepla in Gujarat. This is a very easy and quick to make and comfort food for the picnic or traveling as it stays for 2-3 days or even more.


Amaranth Paratha
Rajgira Paratha
Rajgira(Amaranth)paratha is very nutritious dish usually eaten during fasting. Rajgira flour is high in iron, is fiber rich, has calcium and protein too. it is also gluten free. It goes well with yogurt, chutney or tea.


 Bajra Roti
Bajra Roti
Bajra roti is originally from Rajasthan and goes well with almost any subjis or curries. In Gujarat, it called Bajri na Rotla. Bajra roti is gluten free and has an excellent nutritional value.


 Methi Paratha
Methi Paratha
Methi paratha is very famous all over India and generally eaten with tea, curries, yogurt or pickle. Its is made from methi(fenugreek) leaves and wheat flour.


 Wheat Roti
Wheat Roti
Wheat roti is traditional Indian flat bread made from whole wheat flour. Whole wheat is a good source of calcium, iron, fiber, and other minerals. It is normally eaten with cooked vegetables or curries.


 Aloo Paratha
Aloo Paratha
Aloo paratha is the delicacy of North India but over the years has become very popular in all over India.


 Vegetable Thepla
Vegetable Thepla
Vegetable thepla made from carrots, peas green beans and corn, are very nutritious and contain a range of important vitamins. Wheat flour and Gram flour used in this recipe, adds to the nutritive value.


 Makki Ki Roti
Makki Ki Roti
Makki ki roti is a traditional dish from northern India especially Punjab. It is made from corn flour. It is best matched with Sarson ka saag and the duo makes a great combination.


Spinach Puda
Palak Puda
Palak(Spinach) puda is similar to besan puda, is made from besan, yogurt, chopped palak and spices. It is quick recipe and use of palak make the dish healthy and delicious.

Comments