Chutneys & Pickles



Coconut Chutney
Coconut Chutney
Coconut chutney is an integral part of South Indian cuisine. It is made from coconut and spices. It is served with almost all South Indian dishes - dosa, idly, etc.


 Turmeric Pickle
Fresh Turmeric Pickle
Turmeric or Haldi is undoubtedly one of the healthiest spices. This pickle is made from fresh white turmeric (amba haldi) and yellow turmeric mixed with lemon juice and salt.


Green Chutney
Coriander mint chutney knows as Green chutney. This is most popular chutney and tastes great with and samosa, sandwiches, chats, pakoda etc.


Kanda Lahsun Masala
Kolhapuri masala, the authentic stuff made with red chili powder, onion, garlic, dry coconut and other spices. It is also known as Kolhapuri chutney and is similar to kanda-lasun masala. 


Khajoor Imli Ki Chutney
Tamarind dates chutney is very famous and versatile chutney in all over India. A chat is so incomplete without the dates and tamarind chutney. It is a perfect balance of sweet and sour using dates and tamarind. 


Kachi Keri Chutney
Raw mango chutney can be enjoyed with all kinds of snacks or roti/bread. It is made with raw mango and spices and tastes sweet and sour. Flavor of spices gives a unique taste to the chutney.


Tomato Onion Chutney
Onion tomato chutney is very simple to make and taste delicious. This spicy, tangy and sweet chutney is the perfect accompaniment with idly, dosa or any South Indian snacks items.


 Kadhi Chutney
Kadhi Chutney
Kadhi chutney goes very well with famous Gujarati Fafda. It is also called Fafda chutney. Its is made with besan, yogurt, and various spices.


 Hummus
Hummus
Hummus is a Levantine dip or spread made from cooked chickpeas blended with tahini, olive oil, lemon juice, salt, red chili, coriander cumin powder, and garlic. 



 Mango Pickle
Mango Pickle
Mango pickle is the most popular pickle in India. It is made with raw mango mixed with crushed mustard and methi seeds. It tastes great and can be enjoyed with any Indian bread.


 Bharwan Mirch
Bharwan Mirch
Bharwan Mirch recipe is originally from Rajasthani cuisine. I am using long hot chili (long green chilies) for this recipe and made with gram flour and other spices.



 Garlic Chutney
Garlic Chutney
Garlic chutney is very versatile and all-purpose chutney in all over India. Garlic chutney can be made dry or wet. This is wet garlic chutney version which is mostly used for dabeli & vada pav.


 Tahini Sauce
Tahini sauce is a traditional Middle Eastern sauce is served throughout the Middle East. The sauce is used as a condiment to accompany dishes like Falafel sandwich, and Baba Ganoush.


 Jalapeno Pickle
Jalapeno Pickle
Jalapeno pickle is simply delicious spicy bites. This pickle is made from Jalapeno slices, turmeric powder, mustard crushed, lemon juice and salt.


 Peanut Tomato Chutney
Peanut Tomato Chutney
Peanut tomato chutney is an excellent accompaniment to South Indian meals. Peanut tomato chutney provides more taste and flavor to the regular Idlis.

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