Eggplant Recipes



 Baingan Bharta
Baingan Bharta
Baingan Bharata is a part of the national cuisines of both India and Pakistan. It’s creamy (without any cream), spicy, hearty and just plain delicious.


 Ringan Papdi Subji
Ringan Papdi Subji
Ringan papdi is Gujarati subji prepared with ringan (eggplant), papdi and various spices. Although this is Gujarati subji I made it without sugar because I want to enjoy original taste of papdi and eggplant.


 Litti Chokha
Litti Chokha
Litti chokha is a traditional dish of Bihar. It is a popular snack, street food in the states of U.P., Bihar, and Jharkhand. Chokha is prepared with mashed boiled potatoes, roasted eggplants and tomatoes blended with spices.


 Eggplant Subji
Eggplant Subji
Eggplant subji taste delicious when it's made with olive oil. In this recipe eggplant shallow fried in olive oil with garlic and other spices.


 Bharela Ringan
Bharwan Baingan
Bharwan Baingan (Stuffed Round Eggplant) is traditional Gujarati cooking. This is very easy to prepare and gives you unique taste of Gujarati Foods.


 Peas Eggplant Subji
Peas Eggplant Subji
Peas eggplant curry is perfect side dish for lunch and dinner. Peas and eggplant is a nice combination with each other as peas sweet flavor compensate eggplant little bitterness.


 Eggplant Potato Subji
Eggplant Potato Subji
Eggplant potato subji is a very famous combination in Indian curries. Both together makes a perfect curry suit everybody's taste. In this curry onion and garlic flavor gives the great taste to the dish.

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