Gujarati Handvo
Handvo is a famous Gujarati snack. It is similar to the cake but spicy, made with rice and dal better or Handvo flour mix with shredded long squash and spices. It goes well with tea, sauce or chutney.

Vegetable Sandwich
Vegetable Sandwich
A vegetable sandwich is India’s most famous street food. Everyone can make this without any extra effort. This is quick, easy and healthy street food. 

 Oats Quinoa Idli
Oats Quinoa Idli
Oats is a healthy way to kick-start one’s day and I try to include it in our diet in many ways. And this is one more recipe to add oats to your diet with numerous beneficial grain Quinoa.

 Moong Puda
Puda may be sweet or savory, deep-fried or tava-cooked. Here is a mildly-spiced version of puda made of moong beans, rice, onions, peanuts, and other Indian spices and cooked on a tava with minimal oil.

 Dahi Vada
Dahi Vada
Dahi vada is a delicious Indian chat which is very famous all over India with different names. In this recipe, moong dal and urad dal deep fried vadas are first put in thin buttermilk and then transferred to thick beaten yogurt. 

 Litti Chokha
Litti Chokha
Litti Chokha is a traditional dish of Bihar. It is a popular snack, street food in the states of U.P., Bihar, and Jharkhand. Chokha is prepared with mashed boiled potatoes, roasted eggplants and tomatoes blended with spices.

Fenugreek Leaves Pakora
Methi Gota
Methi Gota is a famous Gujarati snack mostly having a presence in a party or get to gather. It is very enjoyable during the monsoon season with tea or chutney. It is made with chickpea flour, fresh methi leaves, and spices.

Misal Pav
Misal is one of the most popular street food in Maharashtra.  Misal is a healthy and nourishing dish as it made from sprouted beans. Great for breakfast or light dinner with pav/bread, plain or toasted with butter.

Masala Oats Idli
There are so many ways to eat idli but there is one best way to eat idli is to add tadka. Masala Tadka adds taste and flavor into simple oats idli and makes it very very yummy.

 Rice Khichu
Rice Khichu
Rice Khichu is a traditional Gujarati dish made from rice flour and flavored with spices. It is easy to make and easily digestible afternoon snack. This is so popular that it is even sold on the streets of Gujarat.

Quinoa Handvo
Handvo is a traditional Gujarati savory cake, which is made so many ways. Today we are making Quinoa Handvo along with long squash, carrot, and cucumber.

 Rava Uttapam
Rava Uttapam
Rava Uttapam is a colorful and delicious south Indian dish. It is easy and quick to make and good for any time meal. Mostly eaten with sambhar and coconut chutney.

Dabeli is a famous street food of India, originating in the Kutch region of Gujarat. This is an easy recipe with ready-made Dabeli masala, so make this delicious Dabeli at home and enjoy.

Bitter Melon Muthia(Dumpling)
Karela Bites
Karela(Bitter Melon) bites are a great way to eat karela. Everybody can enjoy this dish without knowing this is made from karela skin. So you can serve this to a kid also.

 Sago Khichdi
Sabudana Khichdi
Sabudana khichdi is specially made during fasting, but it also great for breakfast or snack. It is cooked with Sabudana, potatoes, chilies, and peanuts.

Bhaji Pav
Pav Bhaji
Pav bhaji is a Maharashtrian fast food dish that originated in Mumbai cuisine. It is a spicy preparation with a mixture of vegetables garnished with coriander chopped onion, and a dash of lemon and lightly toasted pav. 

 Batata Vada
Batata Vada
Batata(Potato) vada is one of the most popular snacks in India. In Maharashtra this recipe is called Batata vada, In south potato bonda, and In Gujarat, it is also called batata vada. 

 Dal Baati
Dal Baati
Dal Baati is a simple, nutritious and wholesome Rajasthani meal. Dal is made with a number of different types of lentils which are cooked along with the assorted Indian spices.

Sada Dhokla
Dhokla is a originates from the state of Gujarat. It is made with a fermented batter derived from rice and chickpea splits. Dhokla can be eaten for breakfast, as the main course, as a side dish or as a snack.

Falafel is a crispy deep-fried ball that has tender interiors with a good internal balance of chickpea, parsley, and spice. Falafel is a traditional Middle Eastern food, commonly served in pita bread, or wrapped in a flatbread known as lafa.

Sev Usal
Sev Usal in Gujarat is a little different from traditional Maharashtrian dish Usal pav. Usal is gravy made from dry green peas and served with Sev, exotic chutneys, onion, tomato, and coriander leaves.

Moriyo Tikki
Farali Tikki
Farali Tikki is made with Moriyo, potato, and spices. It is eaten mostly during fasting. It is shallow fried using very little oil. Fafali Tikki tastes great when you eat with tea or coffee.

Khaman or Khaman Dhokla is a food common in Gujarat made from gram flour(Besan). Khaman is so soft and spongy in texture.

Veg Upma
Vegetable Upma
Vegetable Upma is an excellent breakfast that is healthy too. It is a colorful and flavored dish which is made from Rava(Suji), mix vegetable, onions, and spices. It is easy and quick to prepare and taste awesome.

 Chhole Masala
Chhole Masala
Chhole masala is a popular North Indian dish made with chickpeas and authentic Indian spices. In the restaurant, it served with Bhatura or puri but you can eat the Chhole masala as a curry over rice or with any Indian bread.

 Methi Vada
Methi Vada Methi vada is a famous Gujarati dish generally prepared during the winter season for evening snacks or dinner and served with tea or yogurt. Though it’s deep-fried it has benefits of millet flour and fresh methi leaves.

Bhel Mix
Bhel mix is a very famous street food all over India. It has a nice balance of various flavors and you can mix it any way you like it. It is easy to prepare and can be enjoyed at any time.

 Sandwich Dhokla
Sandwich Dhokla
Sandwich dhokla is a delicacy originated in Gujarat is also one of my favorite dhoklas. In this recipe layer of white dhokla with green chutney spread over it and topped up with a layer of yellow dhokla.

 Dudhi Muthia
Bottle Gourd Muthia
Bottle gourd(Dudhi) Muthia is a famous Gujarati anytime meal. It is made from wheat flour, chickpea flour mixed with shredded bottle gourd and spices. It is steamed and tempered with oil and spices.

Cabbage Sandwich
Usually, sandwiches are not associated with Indian cuisine, yet they are not only popular but also plentiful! With the variation of fillings, they leave you satisfied both in the taste and nutrition departments! 

Spinach Puda
Palak Puda
Palak(Spinach) Puda is similar to besan puda, is made from besan, yogurt, chopped pala, and spices. It is a quick recipe and the use of palak makes the dish healthy and delicious.

Spicy Idly
Vaghar Idli
Vaghar idli is a spicy and flavorful dish. In this recipe, idli pieces are tempered with oil and spices.  It is quick and easy which tastes great with tea/coffee. This is also idle for the kid’s lunchbox.

Potato Sandwich
Potato Sandwich
Sandwich is a popular dish and is available all around the world. The potato sandwich is very tasty and easy to make. It is best suited for snacks or meal by itself.

Upma is a common South Indian breakfast dish. The word 'Uppu' in Tamil means Salt and the word 'Mavu' in Tamil means flour and hence the dish is called Upma in Tamil. Upma is usually made with suji(Rava).

 Falafel Pita Sandwich
Falafel pita sandwich is a traditional and very popular Middle Eastern street food. Pita bread stuffed with crisp falafel, hummus, tomatoes, cucumber, onion, lettuce, and tahini sauce. 

Methi Muthia
Bajri Methi Muthia
Bajri methi muthia is a delicious Gujarati snack for light dinner or breakfast. It is prepared by rolling and steaming bajri (millet) flour dough with mixing fresh methi leaves and spices.

Besan Chilla
Besan Puda
Besan Puda or Chilla looks similar to a pancake and is made from chickpea flour. It is very quick and easy to make a dish and perfect for breakfast, light lunch or dinner.

Kheere ki Patties
Cucumber Patties
Cucumber Patties are a very healthy dish as it made from cucumber, Jovar flour, cornflour, besan, and spices. These patties shallow fry with very little oil and taste delicious.

Spinach Idli
Palak Masala Idli
Palak Masala idli is a delightful and healthy side dish for lunch or dinner. As everyone knows palak is a healthy leafy vegetable, so here is the recipe of palak masala idli which is quite delicious and flavorful.

 Vegetable Patties
These healthy patties made from flours, spices, and vegetables, with a soft interior and a crispy coating. In addition, these are baked not fried.

 Aloo Paratha
Aloo Paratha
Aloo paratha is the delicacy of North India but over the years has become very popular all over India.

Dahi Roti
Dahi Chataka
Dahi chataka is the one kind of dish in which you can use leftover chapatis. The flavor of garlic and Dahi (yogurt) makes this dish so delicious.

 Moong Dal Dhokla
Moong Dal Dhokla
Moongdal dhokla is healthy and another variation of famous Gujarati dhokla. Moongdal dhokla is rich in zinc, folic acid, iron, and proteins.

Masala Idli
Masala Idli
Masala idli is an instant recipe that you can use your leftover Idlis. In this recipe, idli pieces mix with onion tomato gravy. Masala idli serves as a snack or breakfast.

Singhara Puda
Farali Puda
Farali puda is a quick and easy dish for Upvaas (Fasting days). This delicious puda is a farali version of popular besan puda(chilla). This is made from singhara flour, yogurt, and spices.

Kanda Poha
Kanda Poha is a very popular breakfast or light snack dish. Plenty of onions with peanuts makes this very tasty. It is very quick to make and goes very well with Indian tea.

 Onion Rava Dosa
Onion Rava Dosa
Onion Rava Dosa is a very popular South Indian breakfast which is very easy to prepare. It is an instant recipe and needs no prior planning. It is very tasty, crispy and instant but you need a little skill to prepare this dosa.