Jain Recipes



 Fulwadi
Fulwadi
Fulwadi is a traditional Gujarati snack which is perfect blend of sour, sweet and spicy taste. In old days it is very common in Gujarati marriages and other occasions.


 Kala Chana Curry
This Gujarati curry is easy to make and yet very flavourful. Kala chana is rich source of protein, fiber, iron, and potassium. This Kala Chana curry actually goes very well with puri but it can also taste great with thin wheat paratha.


 Masala Thepla
Masala Thepla
Masala thepla is the most popular thepla in Gujarat. This is a very easy and quick to make and comfort food for the picnic or traveling as it stays for 2-3 days or even more.


 Athela Marcha
Athela Marcha is a Gujarati style chili pickle. A delectable pickle made with medium chilies with a tongue-tickling mixture of crushed mustard seeds, salt, asafoetida and turmeric powder spiked up with a dash of lemon.


 Red Chora Curry
Red Chora Curry
Red chora is known as chora in Gujarat. Like other beans, they are very nutritious and have high iron content. This is Gujarati style chora recipe which is easy and quick.


Plantain Chips
Banana Chips
Banana chips are all time popular snack made from raw banana, fried in oil and seasoned with spices like black pepper and salt.


 Cucumber Subji
Cucumber Subji
Cucumber subji is one of the easy and quick Rajasthani dish with minimal ingredients. Cucumber is generally associated with salads and raita, but here is the recipe of super delicious cucumber subji.


 Masala Puri
Masala Puri
Masala puri or Masala mathari is a favorite tea time snack. It is a crispy & crunchy in texture and tastes delicious. It is made from wheat flour and spices.


 Cereal Chivda
Cereal Chivda
Cereal is healthy but we don’t like to eat everyday. It’s kind of boring, But not any more. This cereal chivda is so delicious that you want to eat each and everyday.


 Walnut Sukhdi
Walnut Sukhdi
If you are walnuts lover this is real treat for you. Walnuts sukhdi is very very delicious way to eat your favorite nuts.Walnut sukhdi stay good for long time, so you can take it with you anywhere.


Lauki Thepla
Bottle Gourd(Lauki) Thepla
Bottle gourd/lauki/Dudhi thepla is one of the healthy thepla which is full of protein, calcium, and fiber. So, today I am sharing dudhi thepla recipe with you, which is quick, healthy and delicious.


 Kantola Subji
Kantola Subji
Kantola/Kankoda /Spine gourd is a seasonal vegetable and also is rarely available in the markets. Kankoda is very healthy vegetable due to its fiber and vitamins. 



Murruku
Chakli
Chakli is a traditional Indian snack is probably the most famous among savory snacks in India. In this version, we made chakli with gram flour, moong dal paste, and rice flour. 


Bhakhri
Biscuit Bhakhri
Biscuit bhakhri is made from wheat flour and often served with ghee on top. It is made crispy like a biscuit. It is the best match with Indian tea or coffee and also goes well with any Indian curries.


 Mango Pickle
Mango Pickle
Mango pickle is the most popular pickle in India. It is made with raw mango mixed with crushed mustard and methi seeds. It tastes great and can be enjoyed with any Indian bread.


 Roti Chivda
Roti Chivda
Roti chivda is very tasty, quick and easy snack made from leftover roties. In this chivda small pieces of roti tempered with mustard seeds, sesame seeds, and other spices.


 Vaal Beans Curry
Vaal Beans Curry
Vaal beans curry I a unique and flavorful dish and it can be made different ways. This is Gujarati style curry recipe which ha a sweet and sour taste.



 Mint Roll
Mint Roll
Mint roll is invented recipe from famous Farsi puri. Adding a mint leaves paste into Farsi puri dough I created this beautiful roll which does not only look great but its taste awesome.


Spicy Idly
Vaghar Idli
Vaghar idli is a spicy and flavorful dish. In this recipe, idli pieces are tempered with oil and spices.  It is quick and easy which taste great with tea/coffee. This is also idle for kid’s lunchbox.


Fafda -Jalebi
Fafda
Fafda is famous Gujarati snack. It is made from chickpea flour mixed with spices. Generally, it goes well with kadhi chutney and raw papaya (sambharo).


Papaya Sambharo
Papaya Sambharo
Papaya Sambharo is famous Gujarati sambharo made from shredded raw papaya, green chili, and spices. It tastes mild spicy, crunchy and often served with fafda, gota and various other snacks.


 Dudhi Chana Dal Subji
Dudhi Chana Dal Subji
Dudhi/Lauki/Bottle gourd is very healthy and excellent for a low-calorie diet. In Indian cooking, bottle gourd is often combined with various lentils to make wonderful dishes.


 Oats Bhakhari
Oats Bhakhari
Oats is whole grain loaded with healthy carbohydrate, fiber, protein, and iron. This is an interesting form of eating oats for breakfast. Instead of having regular oatmeal you can enjoy delicious bhakhari.


 Bharwan Mirch
Bharwan Mirch
Bharwan Mirch recipe is originally from Rajasthani cuisine. I am using long hot chili (long green chilies) for this recipe and made with gram flour and other spices.



Masala Dahi
Yogurt Raita
Yogurt raita is quick and tasty Indian side dish. It goes well with any kind of stuffed paratha or any rice dish. his is a very handy dish which you can make any time as it's made with plain yogurt and spices.


Besan Chilla
Besan Puda
Besan Puda or Chilla look similar to a pancake and is made from chickpea flour. It is very quick and easy to make a dish and perfect for breakfast, light lunch or dinner.


Khajoor Imli Ki Chutney
Tamarind dates chutney is very famous and versatile chutney in all over India. A chat is so incomplete without the dates and tamarind chutney. It is a perfect balance of sweet and sour using dates and tamarind. 


 Rice Khichu
Rice Khichu
Rice khichu is a traditional Gujarati dish made from rice flour and flavored with spices. It is easy to make and easily digestible afternoon snack. This is so popular that it is even sold on the streets of Gujarat.


 Parval Subji
Parval Subji
Parval or pointed gourd is the popular vegetable of the northern India. Parval has very buttery flavor and when spices mix in the subji it taste very delicious.


Masala Moong
Masala Moong sprouts
Masala moong sprouts are not only delicious but most complete and nutritional food ever. Moong sprouts are very healthy and nutritious. Also very rich in enzymes, minerals, and vitamins.


 Jalapeno Pickle
Jalapeno Pickle
Jalapeno pickle is simply delicious spicy bites. This pickle is made from Jalapeno slices, turmeric powder, mustard crushed, lemon juice and salt.


 Tindora Subji
Tindora Subji
This tindora/ivy gourd recipe makes delicious subji with the minimal of ingredients and a flavor to die for. It is rich in beta-carotene and hence nutritious. It is also good for diabetics as it helps regulate the insulin metabolism.


 Dahi Vada
Dahi Vada
Dahi vada is a delicious Indian chat which is very famous all over India with different names. In this recipe moong dal and urad dal deep fried vadas are first put in thin buttermilk and then transferred to thick beaten yogurt. 


Mint Pudina Chana
Masala Chana
Masala chana can be prepared many ways I prepare this with mint leaves, red chili powder, and lime juice. I believe these kind of protein-rich beans salad are very filling and hence can be eaten as a meal by itself.


 Raw Mango Juice
Aam Panna
Aam Panna is refreshing and cooling healthy summer drink. It is made from raw mango, mint, onion, coriander, and spices. Raw mango protects us from heatstroke and provides valuable nutrition.


 Khaman
Khaman
Khaman or Khaman Dhokla is a food common in the Gujarat made from gram flour(besan). Khaman are so soft and spongy in texture.


 Tikha Ganthia
Tikha Ganthia
Tikha ganthia is simply made from gram flour and Indian spices. It’s commonly known as jadi sev in Gujarat. Tikha ganthia are great Diwali snacks also taste great with a cup of tea.


 Green Pepper Subji
Green Pepper Subji
Green pepper or Simla mirch subji is a very flavorful and easy to cook. This recipe has a Gujarati touch to it, bringing back childhood memories of watching mom make this favorite vegetable for dinner.


Spinach Puri
Palak Puri
Palak puri is tasty, and crunchy snack made from chopped spinach, flour, and spices. Palak puri is an enjoyable and nutritious way of eating spinach numerous vitamins and minerals. 


 Moong Sprouts
Moong Sprouts
Moong sprouts are very refreshing, and considered as a wonder food. Sprouts have greater concentration of vitamins, minerals, proteins and enzymes

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