Millet Recipes



 Bajra Roti
Bajra Roti
Bajra roti is originally from Rajasthan and goes well with almost any subjis or curries. In Gujarat, it called Bajri na Rotla. Bajra roti is gluten free and has an excellent nutritional value.


Methi Muthia
Bajri Methi Muthia
Bajri methi muthia is delicious Gujarati snack for light dinner or breakfast. It is prepared by rolling and steaming bajri (millet) flour dough with mixing fresh methi leaves and spices.


 Methi Thepla
Methi Thepla
Methi thepla is undoubtedly most famous theplas in Gujarati meals. Among all theplas, this is very healthy one. Methi thepla made from 3 grains, garlic, ginger and most important- fenugreek leaves.


 Methi Vada
Methi Vada
Methi vada is famous Gujarati dish generally prepared during the winter season for evening snack or dinner and served with tea or yogurt. Though it’s deep fried it has benefits of millet flour and fresh methi leaves.

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