Punjabi Recipes



 Panchdal
Panchdal
Panch dal or Ppanch Mel dal is a combination of five different dals. These five type of lentils have high nutritional value, which is very healthy for all age groups.


Vegetable Raita
Mix Vegetable Raita
It is the perfect combination of various vegetables mixed in yogurt and flavored with mint, coriander, and spices. It is very colorful and delicious.


 Paneer Butter Masala
Paneer Butter Masala is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. 


 Whole Wheat Naan
Whole Wheat Naan is a type of soft, flatbread made from finely ground wheat flour. Homemade wheat flour naan is fresh, soft and much healthier than frozen or all purpose flour naan.


 Tinda Subji
Tinda Subji
Tinda or round gourd is also known as apple gourd is very healthy and delicious. Garlic and onion add additional flavor to this subji.


 Dal Makhani
Dal Makhani
Dal makhani is now universally recognized as a quintessentially Indian dish. Rich, creamy lentils cooked with assorted spices makes it one of the best warm and soul foods ever!



 Missi Roti
Missi Roti
This is the combination of roti and dals. Missi roti is made with various dals and spices. Instead of two different items, you can make 2 in 1 dish and enjoy its unique taste and texture.


 Chhole Masala
Chhole Masala
Chhole masala is a popular North Indian dish made with chickpeas and authentic Indian spices. It goes well with bhatura or puri but you can eat with rice or any


 Baingan Bharta
Baingan Bharta
Baingan Bharata is a part of the national cuisines of both India and Pakistan. It’s creamy (without any cream), spicy, hearty and just plain delicious.


 Cucumber Raita
Cucumber Raita
Kheere ka raita is simple, quick and a lovely dish. It gives cooling effects to the body, especially during the summer. For making this delicious raita, all you need are cucumber, yogurt, and spices. 


 Aloo Gobi
Aloo Gobi
Aloo gobi is delicious dry subji made with potatoes, cauliflower and Indian spices. Preparing the Aloo gobi is quite simple and if you cook it with less oil It's become healthful low calorie, high fiber food.


 Muli Paratha
Muli Paratha Muli paratha is very famous in Punjab. It is the best way to enjoy muli and its benefits. It is generally served and tastes great with raita.


Anar Ka Raita
Pomegranate Raita
Pomegranate has antioxidant properties that are very good for health. Pomegranate raita tastes sweet and tangy and goes well with chapati or paratha.


 Sarson Ka Saag
Sarson Ka Saag
Sarson ka saag is a popular curry in Punjab, India. It is made from mustard leaves (sarson), spinach and spices. It is traditionally served with Makki ki roti (corn bread).


 Makki Ki Roti
Makki Ki Roti
Makki ki roti is a traditional dish from northern India especially Punjab. It is made from corn flour. It is best matched with Sarson ka saag and the duo makes a great combination.


 Whole Moong Dal
Whole Moong Dal
The whole moong is very rich in protein, vitamins, and dietary fiber. Onion, garlic, tomato, and spices make moong curry very delicious, creamy and rich.


 Jeera Rice
Jeera Rice
Jeera rice or Zeera rice is a dish consisting of rice and cumin seeds. Jeera adds extra flavor and interest to plain boiled rice. It is easy to make and goes well with most of the North Indian dishes.


 Aloo Matar
Aloo Matar
Aloo matar is classical Punjabi dish which goes very well with all Indian bread. There are so many variations of aloo matar, however here is my version of aloo matar which is very creamy in texture without adding any cream.


 Whole Masoor Dal
Whole Masoor Dal
Masoor is very rich in protein and can be served as soup or dal. This is very creamy and rich in taste without adding extra cream or fat. It goes very well with roti or rice.


 Aloo Methi Subji
Aloo Methi Subji
Aloo methi is a perfect combination of taste and health benefits. It is made from potatoes, methi leaves and spices. It can be served with roti or paratha.


 Methi Malai Matar
Methi Malai Matar
Methi malai matar is a flavorful, creamy curry of North India.The leaves have a strong flavor and slightly bitter taste while green peas provide a little sweetness to the dish.

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