Rajasthani Recipes



 Moong Dal Halwa
Moong Dal Halwa
Moong dal halwa is popular Rajasthani sweet and specially made during festivals like Holi and Diwali. It is made from moong dal, ghee, milk, and sugar and requires a lot of patients to prepare it.


 Bharwan Mirch
Bharwan Mirch
Bharwan Mirch recipe is originally from Rajasthani cuisine. I am using long hot chili (long green chilies) for this recipe and made with gram flour and other spices.



 Dal Baati
Dal Baati
Dal baati is simple, nutritious and wholesome Rajasthani meal. Dal is made with a number of different types of lentils which are cooked along with the assorted Indian spices.


 Cucumber Subji
Cucumber Subji
Cucumber subji is one of the easy and quick Rajasthani dish with minimal ingredients. Cucumber is generally associated with salads and raita, but here is the recipe of super delicious cucumber subji.


 Bajra Roti
Bajra Roti
Bajra roti is originally from Rajasthan and goes well with almost any subjis or curries. In Gujarat, it called Bajri na Rotla. Bajra roti is gluten free and has an excellent nutritional value.


 Dal Palak
Dal Palak
Dal palak is a healthy and good combination of lentils and spinach. In this preparation 4 type of dals mix with spinach and spices, so you can get benefits of both dal and spinach.

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