Rajgira(Amaranth) Recipes

Amaranth Paratha
Rajgira Paratha
Rajgira(Amaranth)paratha is a very nutritious dish usually eaten during fasting. Rajgira flour is high in iron, is fiber rich, has calcium and protein too. it is also gluten-free. It goes well with yogurt, chutney or tea.

Amaranth Bar
Rajgira Sukhdi
Rajgira (royal grain) also known as Ramana (God’s grain). The English word is amaranth grain. Rajgira has enormous nutrition and to get this I always try to find a new way to eat this grain. This Rajgira Sukhdi is easy to make and taste delicious.  

 Peanut Kadhi
Peanut Kadhi
Peanut Kadhi is generally made during fasting. It is made from Rajgira flour, yogurt, peanuts powder, and spices. Peanut Kadhi is served with Moriya or Samo khichdi along with Sukhi bhaji.

 Rajgira Halwa
Rajgira Halwa
Rajgira(Amaranth) halwa is very quick to make and taste delicious. Rajgira is such a favorite on days of fasting. It has enormous nutrition that few know about.

 Rajgira Bhakhri
Rajgira/ Amaranth is one of the most protein-rich of any plant-based food. It is also rich in iron, calcium, manganese, and fiber. To get benefits of this amazing grain today I am sharing this Bhakhri recipe.