Snacks



Fafda -Jalebi
Fafda
Fafda is famous Gujarati snack. It is made from chickpea flour mixed with spices. Generally, it goes well with kadhi chutney and raw papaya (sambharo).


 Cereal Chivda
Cereal Chivda
Cereal is healthy but we don’t like to eat everyday. It’s kind of boring, But not any more. This cereal chivda is so delicious that you want to eat each and everyday.


Spinach Puri
Palak Puri
Palak puri is tasty, and crunchy snack made from chopped spinach, flour, and spices. Palak puri is an enjoyable and nutritious way of eating spinach numerous vitamins and minerals. 


Plantain Chips
Banana Chips
Banana chips are all time popular snack made from raw banana, fried in oil and seasoned with spices like black pepper and salt.


 Sweet Para
Shakkar Para
Shakkar Para or Shankarpali is famous Maharashtrian snack made during Diwali. There are several traditional ways of making these, but I find this recipe the easiest to follow.


 Poha Chivda
Poha Chivda
Poha chivda is a very common popular crispy snack. It is prepared using thin poha, roasted with oil and mixed with spices and curry leaves. It is very light and healthy snack often goes well with tea.


Murruku
Chakli
Chakli is a traditional Indian snack is probably the most famous among savory snacks in India. In this version, we made chakli with gram flour, moong dal paste, and rice flour. 


 Besan Sev
Besan Sev
Besan sev is nothing but gram flour Noodles. It is eaten as a snack or used to sprinkle on a lot of Indian fast foods such as bhel mix and sev usal.


 Masala Puri
Masala Puri
Masala puri or Masala mathari is a favorite tea time snack. It is a crispy & crunchy in texture and tastes delicious. It is made from wheat flour and spices.
This delicious whole grain, tasty and healthy snack is the most popular snack mostly enjoyed while watching movies or games, in parties and get-together.


 Methi Crisp
Methi Crisp
Methi crisp is a baked version of methi puri. This healthy snack made from gram flour, wheat flour, and fresh methi leaves. It tastes little bitter and goes well with tea, chutney or raita.


 Roti Chivda
Roti Chivda
Roti chivda is very tasty, quick and easy snack made from leftover roties. In this chivda small pieces of roti tempered with mustard seeds, sesame seeds, and other spices.


 Mint Roll
Mint Roll
Mint roll is invented recipe from famous Farsi puri. Adding a mint leaves paste into Farsi puri dough I created this beautiful roll which does not only look great but its taste awesome.


 Tikha Ganthia
Tikha Ganthia
Tikha ganthia is simply made from gram flour and Indian spices. It’s commonly known as jadi sev in Gujarat. Tikha ganthia are great Diwali snacks also taste great with a cup of tea.


 Farsi Puri
Farsi Puri
Farsi puri is extremely crispy and always delicious to eat. It is made from maida, black pepper, ajwain seeds, oil and other spices.

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