South Indian Recipes



 Onion Rava Dosa
Onion Rava Dosa
Onion Rava Dosa is a very popular South Indian breakfast which is very easy to prepare. It is an instant recipe and needs no prior planning. It is very tasty, crispy and instant but you need a little skill to prepare this dosa.


Coconut Chutney
Coconut Chutney
Coconut chutney is an integral part of South Indian cuisine. It is made from coconut and spices. It is served with almost all South Indian dishes - dosa, idly, etc.


 Sambhar
Sambhar
Sambhar or Sambar is an Integral part of south Indian dishes. It is served with dosa, idli, vada, upma or rice. It is made using yellow lentils, vegetables, and aromatic spices.


 Upma
Upma
Upma is a common South Indian breakfast dish. The word 'Uppu' in Tamil means Salt and the word 'Mavu' in Tamil means flour and hence the dish is called Upma in Tamil. Upma is usually made with suji(rava).


Masala Idli
Masala Idli
Masala idli is an instant recipe that you can use your leftover Idlis. In this recipe, idli pieces mix with onion tomato gravy. Masala idli serves as snack or breakfast.



Dahi Bhat
Curd Rice
Curd rice is very popular in the states of South India. In South Indian home cuisine, it is standard to eat curd rice at the end of lunch and dinner, which helps ease the effects of the spicy main dishes. It is also said to aid digestion.


Tomato Onion Chutney
Onion tomato chutney is very simple to make and taste delicious. This spicy, tangy and sweet chutney is the perfect accompaniment with idly, dosa or any South Indian snacks items.


Spicy Idly
Vaghar Idli
Vaghar idli is a spicy and flavorful dish. In this recipe, idli pieces are tempered with oil and spices.  It is quick and easy which taste great with tea/coffee. This is also idle for kid’s lunchbox.


 Peanut Tomato Chutney
Peanut Tomato Chutney
Peanut tomato chutney is an excellent accompaniment to South Indian meals. Peanut tomato chutney provides more taste and flavor to the regular Idlis.


Spinach Idli
Palak Masala Idli
Palak masala idli is a delightful and healthy side dish for lunch or dinner. As everyone knows palak is a healthy leafy vegetable, so here is the recipe of palak masala idli which is quite delicious and flavorful.


 Potato Masala
Potato Masala
Potato masala is an excellent accompaniment to the south Indian meals. It is mainly used as masala for dosa. It is a popular south Indian dish also served with a puri, roti, or any Indian flat bread.


 Rava Uttapam
Rava Uttapam
Rava uttapam is a colorful and delicious south Indian dish. It is easy and quick to make and good for any time meal. Mostly eaten with sambhar and coconut chutney.


Veg Upma
Vegetable Upma
Vegetable upma is an excellent breakfast which is healthy too. It is a colorful and flavored dish which is made from rava(suji), mix vegetable, onions, and spices. It is easy and quick to prepare and taste awesome.

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