Street Food Recipes

A vegetable sandwich is India’s most famous street food. Everyone can make this without any extra effort. This is quick, easy and healthy street food. 


 Dahi Vada
Dahi Vada
Dahi vada is a delicious Indian chat which is very famous all over India with different names. In this recipe moong dal and urad dal deep fried vadas are first put in thin buttermilk and then transferred to thick beaten yogurt. 


 Litti Chokha
Litti Chokha
Litti chokha is a traditional dish of Bihar. It is a popular snack, street food in the states of U.P., Bihar, and Jharkhand. Chokha is prepared with mashed boiled potatoes, roasted eggplants and tomatoes blended with spices.


Fenugreek Leaves Pakora
Methi Gota
Methi Gota is famous Gujarati snack mostly having a presence in a party or get to gather. It is very enjoyable during monsoon season with tea or chutney. It is made with chickpea flour, fresh methi leaves, and spices.


 Tahini Sauce
Tahini sauce is a traditional Middle Eastern sauce is served throughout the Middle East. The sauce is used as a condiment to accompany dishes like Falafel sandwich, and Baba Ganoush.


 Traditional Tea
Traditional Tea
Tea is undoubtedly most famous and highest consumed beverage in India. It is very famous beverage since ancient times and is equally famous in present time. Tea is favorite among all age groups.


 Kadhi Chutney
Kadhi Chutney
Kadhi chutney goes very well with famous Gujarati Fafda. It is also called Fafda chutney. Its is made with besan, yogurt, and various spices.


Misal Pav
Misal
Misal is one of the most popular street food in Maharashtra.  Misal is a healthy and nourishing dish as it made from sprouted beans. Great for breakfast or light dinner with pav/bread, plain or toasted with butter.


 Rice Khichu
Rice Khichu
Rice khichu is a traditional Gujarati dish made from rice flour and flavored with spices. It is easy to make and easily digestible afternoon snack. This is so popular that it is even sold on the streets of Gujarat.


 Dabeli
Dabeli
Dabeli is a famous street food of India, originating in the Kutch region of Gujarat. This is an easy recipe with ready made dabeli masala, so make this delicious dabeli at home and enjoy.


 Garlic Chutney
Garlic Chutney
Garlic chutney is very versatile and all-purpose chutney in all over India. Garlic chutney can be made dry or wet. This is wet garlic chutney version which is mostly used for dabeli & vada pav.


Bhaji Pav
Pav Bhaji
Pav bhaji is a Maharashtrian fast food dish that originated in Mumbai cuisine. It is a spicy preparation with a mixture of vegetables garnished with coriander chopped onion, and a dash of lemon and lightly toasted pav. 


 Batata Vada
Batata Vada
Batata(Potato) vada is one of the most popular snacks in India. In Maharashtra this recipe is called Batata vada, In south potato bonda, and In Gujarat, it is also called batata vada. 


 Dal Baati
Dal Baati
Dal baati is simple, nutritious and wholesome Rajasthani meal. Dal is made with a number of different types of lentils which are cooked along with the assorted Indian spices.


Sada Dhokla
Dhokla
Dhokla is a originates from the state of Gujarat. It is made with a fermented batter derived from rice and chickpea splits. Dhokla can be eaten for breakfast, as the main course, as a side dish or as a snack.


 Masala Tea
Masala Tea
Masala tea is made by brewing black tea with a mixture of aromatic Indian spices and herbs. It is very healthy, especially during the winter as it contains natural immunizers such as ginger, cardamom, etc.,



 Masala Chana
Masala Chana
Masala Chana is a versatile dish in India. Although it can be prepared many ways I prepare this with mint leaves, red chili powder, and lime juice


Usal
Sev Usal
Sev usal in Gujarat is little different from traditional Maharashtrian dish usal pav. Usal is gravy made from dry green peas and served with sev, exotic chutneys, onion, tomato and coriander leaves.


 Khaman
Khaman
Khaman or Khaman Dhokla is a food common in the Gujarat made from gram flour(besan). Khaman are so soft and spongy in texture.


 Chhole Masala
Chhole Masala
Chhole masala is a popular North Indian dish made with chickpeas and authentic Indian spices. In the restaurant, it served with bhatura or puri but you can eat the chhole masala as a curry over rice or with any Indian bread.


 Bhel
Bhel Mix
Bhel mix is very famous street food all over India. It has a nice balance of various flavors and you can mix it any way you like it. It is easy to prepare and can be enjoyed at any time.


Khajoor Imli Ki Chutney
Tamarind dates chutney is very famous and versatile chutney in all over India. A chat is so incomplete without the dates and tamarind chutney. It is a perfect balance of sweet and sour using dates and tamarind. 


 Sandwich Dhokla
Sandwich Dhokla
Sandwich dhokla is a delicacy originated from Gujarat is also one of my favorite dhokla. In this recipe layer of white dhokla with green chutney spread over it and topped up with a layer of yellow dhokla.


 Aloo Gobi
Aloo Gobi
Aloo gobi is delicious dry subji made with potatoes, cauliflower and Indian spices. Preparing the Aloo gobi is quite simple and if you cook it with less oil It's become healthful low calorie, high fiber food.


 Coffee
Coffee
In India and specifically in the South it is very common drink. Traditionally it makes as filter coffee but for quick instant coffee is made using boiled water mix with milk and sugar.


 Upma
Upma
Upma is a common South Indian breakfast dish. The word 'Uppu' in Tamil means Salt and the word 'Mavu' in Tamil means flour and hence the dish is called Upma in Tamil. Upma is usually made with suji(rava).


Coconut Chutney
Coconut Chutney
Coconut chutney is an integral part of South Indian cuisine. It is made from coconut and spices. It is served with almost all South Indian dishes - dosa, idly, etc.


 Aloo Paratha
Aloo Paratha
Aloo paratha is the delicacy of North India but over the years has become very popular in all over India.


Poha
Kanda Poha
Kanda poha is very popular breakfast or light snacks dish. Plenty of onions with peanuts makes this very tasty. It is very quick to make and goes very well with Indian tea.


 Kaddu subji
Pumpkin(Kaddu) Subji
Pumpkin(Kaddu) subji is a sweet, sour and spicy dish. It is a very popular North Indian dish served with a puri, roti or any Indian flat bread.


 Onion Rava Dosa
Onion Rava Dosa
Onion Rava Dosa is a very popular South Indian breakfast which is very easy to prepare. It is an instant recipe and needs no prior planning. It is very tasty, crispy and instant but you need a little skill to prepare this dosa.


 Potato Masala
Potato Masala
Potato masala is an excellent accompaniment to the south Indian meals. It is mainly used as masala for dosa. It is a popular south Indian dish also served with a puri, roti, or any Indian flat bread.


 Sambhar
Sambhar
Sambhar or Sambar is an Integral part of south Indian dishes. It is served with dosa, idli, vada, upma or rice. It is made using yellow lentils, vegetables, and aromatic spices.


Fafda -Jalebi
Fafda
Fafda is famous Gujarati snack. It is made from chickpea flour mixed with spices. Generally, it goes well with kadhi chutney and raw papaya (sambharo).


Papaya Sambharo
Papaya Sambharo
Papaya Sambharo is famous Gujarati sambharo made from shredded raw papaya, green chili, and spices. It tastes mild spicy, crunchy and often served with fafda, gota and various other snacks.
This delicious whole grain, tasty and healthy snack is the most popular snack mostly enjoyed while watching movies or games, in parties and get-together.

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