W/O Onion Garlic Recipes



 Masala Thepla
Masala Thepla
Masala thepla is the most popular thepla in Gujarat. This is a very easy and quick to make and comfort food for the picnic or traveling as it stays for 2-3 days or even more.


 Suki Bhaji
Suki Bhaji
Suki bhaji is a seasoned potatoes dish made specifically for fasting. In this recipe, boiled potatoes are mixed with green chilies and spices.


 Sandwich Dhokla
Sandwich Dhokla
Sandwich dhokla is a delicacy originated from Gujarat is also one of my favorite dhokla. In this recipe layer of white dhokla with green chutney spread over it and topped up with a layer of yellow dhokla.


 Red Chora Curry
Red Chora Curry
Red chora is known as chora in Gujarat. Like other beans, they are very nutritious and have high iron content. This is Gujarati style chora recipe which is easy and quick.


Amaranth Paratha
Rajgira Paratha
Rajgira(Amaranth)paratha is very nutritious dish usually eaten during fasting. Rajgira flour is high in iron, is fiber rich, has calcium and protein too. it is also gluten free. It goes well with yogurt, chutney or tea.


 Potato Methi Subji
Potato Methi Subji
Potato methi Subji is little different from famous Punjabi aloo methi. Basically, this is simple recipe without onion garlic. In this subji we are using fresh methi leaves, tomato, and spices.


 Kesar Moriya Khichdi
Kesar Moriya Khichdi
Kesar moriya khichdi is very popular Gujarati khichdi mostly made during fasting. Kesar (saffron) gives exotic color and flavor.


 Cucumber Subji
Cucumber Subji
Cucumber subji is one of the easy and quick Rajasthani dish with minimal ingredients. Cucumber is generally associated with salads and raita, but here is the recipe of super delicious cucumber subji.


 Masala Puri
Masala Puri
Masala puri or Masala mathari is a favorite tea time snack. It is a crispy & crunchy in texture and tastes delicious. It is made from wheat flour and spices.


Lauki Thepla
Bottle Gourd(Lauki) Thepla
Bottle gourd/lauki/Dudhi thepla is one of the healthy thepla which is full of protein, calcium, and fiber. So, today I am sharing dudhi thepla recipe with you, which is quick, healthy and delicious.


 Kantola Subji
Kantola Subji
Kantola/Kankoda /Spine gourd is a seasonal vegetable and also is rarely available in the markets. Kankoda is very healthy vegetable due to its fiber and vitamins. 



Dahi Bhat
Curd Rice
Curd rice is very popular in the states of South India. In South Indian home cuisine, it is standard to eat curd rice at the end of lunch and dinner, which helps ease the effects of the spicy main dishes. It is also said to aid digestion.


Murruku
Chakli
Chakli is a traditional Indian snack is probably the most famous among savory snacks in India. In this version, we made chakli with gram flour, moong dal paste, and rice flour. 


 Kaddu subji
Pumpkin(Kaddu) Subji
Pumpkin(Kaddu) subji is a sweet, sour and spicy dish. It is a very popular North Indian dish served with a puri, roti or any Indian flat bread.


 Mango Pickle
Mango Pickle
Mango pickle is the most popular pickle in India. It is made with raw mango mixed with crushed mustard and methi seeds. It tastes great and can be enjoyed with any Indian bread.


 Roti Chivda
Roti Chivda
Roti chivda is very tasty, quick and easy snack made from leftover roties. In this chivda small pieces of roti tempered with mustard seeds, sesame seeds, and other spices.


 Vaal Beans Curry
Vaal Beans Curry
Vaal beans curry I a unique and flavorful dish and it can be made different ways. This is Gujarati style curry recipe which ha a sweet and sour taste.



 Potato Subji
Potato Subji
Potato subji is a most common dish in Indian cuisine. Every state has its own taste and variation and It can be made many different ways. This is Gujarati style subji which is little spicy, tangy and sweet.


 Turmeric Pickle
Fresh Turmeric Pickle
Turmeric or Haldi is undoubtedly one of the healthiest spices. This pickle is made from fresh white turmeric (amba haldi) and yellow turmeric mixed with lemon juice and salt.


 Dal Dhokli
Dal Dhokli
Dal dhokli is a wholesome one-dish meal from Gujarati cuisine. It is a common lunch for Sunday in most traditional Gujarati households!


 Vegetable Dalia
Vegetable Dalia
Vegetable Dalia is a healthy one pot meal which is considered to be one of the simplest and healthy food, low in fat & cholesterol, high in iron & fiber.



Green Chutney
Coriander mint chutney knows as Green chutney. This is most popular chutney and tastes great with and samosa, sandwiches, chats, pakoda etc.


 Moriya Khichdi
Moriya Khichdi
Moriya/Moriayo/Samo khichdi is very popular Gujarati khichdi mostly made during fasting. It is easy and quick to make and served with yogurt.


 Peanut Kadhi
Peanut Kadhi
Peanut kadhi is generally made during fasting. It is made from rajgira flour, yogurt, peanuts powder, and spices. Peanut kadhi is served with moriya or samo khichdi along with sukhi bhaji.


 Mint Roll
Mint Roll
Mint roll is invented recipe from famous Farsi puri. Adding a mint leaves paste into Farsi puri dough I created this beautiful roll which does not only look great but its taste awesome.


Spicy Idly
Vaghar Idli
Vaghar idli is a spicy and flavorful dish. In this recipe, idli pieces are tempered with oil and spices.  It is quick and easy which taste great with tea/coffee. This is also idle for kid’s lunchbox.


Coconut Chutney
Coconut Chutney
Coconut chutney is an integral part of South Indian cuisine. It is made from coconut and spices. It is served with almost all South Indian dishes - dosa, idly, etc.


 Karela Subji
Karela Subji
Karela or Bitter melon or Bitter gourd has plenty of health benefits. Due to its bitterness properties people generally avoid eating it but with proper cooking, you can make it tasty. It is usually served with roti.


Fenugreek Leaves Pakora
Methi Gota
Methi Gota is famous Gujarati snack mostly having a presence in a party or get to gather. It is very enjoyable during monsoon season with tea or chutney. It is made with chickpea flour, fresh methi leaves, and spices.


 Muli Bhaji
Muli Bhaji
Muli bhaji is a made from muli (radish) leaves, gram flour, and spices. It is easy to make and taste great with wheat roti and raita. You can also eat this bhaji alone without roti.


Fafda -Jalebi
Fafda
Fafda is famous Gujarati snack. It is made from chickpea flour mixed with spices. Generally, it goes well with kadhi chutney and raw papaya (sambharo).


 Kadhi Chutney
Kadhi Chutney
Kadhi chutney goes very well with famous Gujarati Fafda. It is also called Fafda chutney. Its is made with besan, yogurt, and various spices.


Papaya Sambharo
Papaya Sambharo
Papaya Sambharo is famous Gujarati sambharo made from shredded raw papaya, green chili, and spices. It tastes mild spicy, crunchy and often served with fafda, gota and various other snacks.


 Dudhi Chana Dal Subji
Dudhi Chana Dal Subji
Dudhi/Lauki/Bottle gourd is very healthy and excellent for a low-calorie diet. In Indian cooking, bottle gourd is often combined with various lentils to make wonderful dishes.


 Bharwan Mirch
Bharwan Mirch
Bharwan Mirch recipe is originally from Rajasthani cuisine. I am using long hot chili (long green chilies) for this recipe and made with gram flour and other spices.



Masala Dahi
Yogurt Raita
Yogurt raita is quick and tasty Indian side dish. It goes well with any kind of stuffed paratha or any rice dish. his is a very handy dish which you can make any time as it's made with plain yogurt and spices.


Besan Chilla
Besan Puda
Besan Puda or Chilla look similar to a pancake and is made from chickpea flour. It is very quick and easy to make a dish and perfect for breakfast, light lunch or dinner.


Khajoor Imli Ki Chutney
Tamarind dates chutney is very famous and versatile chutney in all over India. A chat is so incomplete without the dates and tamarind chutney. It is a perfect balance of sweet and sour using dates and tamarind. 


 Rice Khichu
Rice Khichu
Rice khichu is a traditional Gujarati dish made from rice flour and flavored with spices. It is easy to make and easily digestible afternoon snack. This is so popular that it is even sold on the streets of Gujarat.


 Parval Subji
Parval Subji
Parval or pointed gourd is the popular vegetable of the northern India. Parval has very buttery flavor and when spices mix in the subji it taste very delicious.


Masala Moong
Masala Moong sprouts
Masala moong sprouts are not only delicious but most complete and nutritional food ever. Moong sprouts are very healthy and nutritious. Also very rich in enzymes, minerals, and vitamins.


Moriyo Tikki
Farali Tikki
Farali tikki is made with moriyo, potato, and spices. It is eaten mostly during fasting. It is shallow fried using very little oil. Fafali tikki taste great when you eat with tea or coffee.


 Jalapeno Pickle
Jalapeno Pickle
Jalapeno pickle is simply delicious spicy bites. This pickle is made from Jalapeno slices, turmeric powder, mustard crushed, lemon juice and salt.


 Tindora Subji
Tindora Subji
This tindora/ivy gourd recipe makes delicious subji with the minimal of ingredients and a flavor to die for. It is rich in beta-carotene and hence nutritious. It is also good for diabetics as it helps regulate the insulin metabolism.


 Dahi Vada
Dahi Vada
Dahi vada is a delicious Indian chat which is very famous all over India with different names. In this recipe moong dal and urad dal deep fried vadas are first put in thin buttermilk and then transferred to thick beaten yogurt. 


Mint Pudina Chana
Masala Chana
Masala chana can be prepared many ways I prepare this with mint leaves, red chili powder, and lime juice. I believe these kind of protein-rich beans salad are very filling and hence can be eaten as a meal by itself.


 Raw Mango Juice
Aam Panna
Aam Panna is refreshing and cooling healthy summer drink. It is made from raw mango, mint, onion, coriander, and spices. Raw mango protects us from heatstroke and provides valuable nutrition.


 Khaman
Khaman
Khaman or Khaman Dhokla is a food common in the Gujarat made from gram flour(besan). Khaman are so soft and spongy in texture.


 Tikha Ganthia
Tikha Ganthia
Tikha ganthia is simply made from gram flour and Indian spices. It’s commonly known as jadi sev in Gujarat. Tikha ganthia are great Diwali snacks also taste great with a cup of tea.


 Green Pepper Subji
Green Pepper Subji
Green pepper or Simla mirch subji is a very flavorful and easy to cook. This recipe has a Gujarati touch to it, bringing back childhood memories of watching mom make this favorite vegetable for dinner.


 Moong Dal Dhokla
Moong Dal Dhokla
Moongdal dhokla is healthy and another variation of famous Gujarati dhokla. Moongdal dhokla, is rich in zinc, folic acid, iron, and proteins.


Spinach Puri
Palak Puri
Palak puri is tasty, and crunchy snack made from chopped spinach, flour, and spices. Palak puri is an enjoyable and nutritious way of eating spinach numerous vitamins and minerals. 


Singhara Puda
Farali Puda
Farali puda is a quick and easy dish for Upvaas (Fasting days). This delicious puda is a farali version of popular besan puda(chilla). This is made from singhara flour, yogurt, and spices.


 Sago Khichdi
Sabudana Khichdi
Sabudana khichdi is specially made during fasting, but it also great for breakfast or snack. It is cooked with Sabudana, potatoes, chilies and peanuts.


Kheere ki Patties
Cucumber Patties
Cucumber Patties are a very healthy dish as it made from cucumber, Jovar flour, corn flour, besan, and spices. These patties shallow fry with very less oil and taste delicious.


Sada Dhokla
Dhokla
Dhokla is a originates from the state of Gujarat. It is made with a fermented batter derived from rice and chickpea splits. Dhokla can be eaten for breakfast, as the main course, as a side dish or as a snack.

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