Ghar Ka Tadka

This bhakhri is a masala version of Oats Bhakhri. To make more delicious and tasty, I add cumin seeds, Kasoori methi, ajwain seeds, and crushed black pepper. Spices make this bhakhri too tasty that you can eat it without tea, coffee, yogurt, subji or pickle. Therefore, Masala Oats Bhakhri is the best option for a picnic or traveling.

Breadstick generally made from all-purpose flour, but I made this with whole wheat flour for enjoying favorite meal, healthy way. Serve these wonderfully soft breadsticks warm out of the oven, brushed with melted butter and sprinkled with garlic powder. Goes really well with Italian meals.

Methi masala thepla is delicious thepla are made from fenugreek leaves, whole wheat flour, and other Indian spices. There are few other similar methi flatbread recipes methi paratha and methi thepla on the blog. This one is very simple and needs very few ingredients. Also, this thepla is best for traveling as it stays good for the longest time.

Whole Wheat Naan is a type of soft, flatbread made from finely ground wheat flour. Homemade wheat flour naan is fresh, soft and much healthier than frozen or all purpose flour naan. Perfect for any Punjabi subji, or curries. I have tried to make this recipe very easy. So, anyone can make their own wheat flour naan at home and enjoy their favorite curry.

Rajgira/ Amaranth is one of the most protein-rich of any plant-based food. It is also rich in iron, calcium, manganese, and fiber. To get benefits of this amazing grain today I am sharing this bhakhri recipe. I add Singhara (water chestnut) flour for binding which is also considered as healthy ingredients. This healthy bhakhri is very easy and simple to make and you can eat this in fasting or any regular day with tea, coffee or curd.

Oats is whole grain loaded with healthy carbohydrate, fiber, protein, and iron. This is an interesting form of eating oats for breakfast. Instead of having regular oatmeal you can enjoy delicious bhakhari. Oats bhakhari is the best way to eat oats. Start your day with tasty and healthy oats bhakhari as a wholesome meal. The recipe is simple and easy, like regular bhakhari.

Thalipeeth is healthy paratha made from various flours. It is very nutritious, rich in iron, folic acid and a quite delicious snack for breakfast. This is the combination of many flour and spices. It tastes good with tea, yogurt or chutney.

Makki ki roti is a traditional dish from northern India especially Punjab. It is made from corn flour. It is best matched with Sarson ka saag and the duo makes a great combination.

Vegetabletheplamade from carrots, peas green beans and corn, are very nutritiousand contain a range of important vitamins. Wheat flour and Gram flour used in this recipe, adds to the nutritive value. Ginger, garlic, cumin seeds, turmeric, and asafetida add flavor and make the theplas easier to digest.

Aloo paratha is the delicacy of North India but over the years has become very popular in all over India. Instead of preparing the plain roti it is preferable to prepare stuffed parathas since you get a vegetable intake as well. So try this yummy recipe of aloo paratha.

Clay tawa rotis authentic and traditional way to make roti. Clay tawa gives smoky flavor and texture to roti that is hard to get on regular tawa. In clay tawa roti cooks very deeply and properly.

Masala thepla is the most popular thepla in Gujarat. This is a very easy and quick to make and comfort food for the picnic or traveling as it stays for 2-3 days or even more. You can eat them with a pickle, plain yogurt or tea/coffee.

Wheat roti is traditional Indian flat bread made from whole wheat flour.  Whole wheat is a good source of calcium, iron, fiber, and other minerals.  It is normally eaten with cooked vegetables or curries.

Methi paratha is very famous all over India and generally eaten with tea, curries, yogurt or pickle. It is made from methi(fenugreek) leaves and wheat flour.

Bajra roti is originally from Rajasthan and goes well with almost any subjis or curries. In Gujarat, it called Bajri na Rotla. Bajra roti is gluten free and has an excellent nutritional value. This roti is simple to make and great in taste.

Palak(Spinach) Puda is similar to besan puda, is made from besan, yogurt, chopped palak and spices. It is a quick recipe and use of palak make the dish healthy and delicious. You can serve palak puda for breakfast or dinner.

Farali puda is a quick and easy dish for Upvaas (Fasting days). This delicious puda is a farali version of popular besan puda(chilla). This is made from singhara flour, yogurt, and spices. Great for breakfast with tea/coffee or light dinner with green chutney.

Besan puda or Chilla look similar to a pancake and is made from chickpea flour. It is very quick and easy to make a dish and perfect for breakfast, light lunch or dinner.

Rajgira(amaranth)paratha is very nutritious dish usually eaten during fasting. Rajgira flour is high in iron, is fiber-rich, has calcium and protein too. It is also gluten-free. And with potatoes, it becomes soft and delicious. It goes well with yogurt, chutney or tea.

Bottle gourd/lauki/dudhi thepla is one of the healthy theplas which is full of protein, calcium, and fiber. There are many different kinds of theplas like; masala thepla, methi thepla, cabbage thepla, mixed vegetable thepla and more; But today I am sharing dudhi thepla recipe with you, which is quick, healthy and delicious.