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Showing posts with the label Chutneys & Pickle

Athela Marcha | Green Chili Pickle

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Athela Marcha is a Gujarati style chili pickle. A delectable pickle made with medium chilies with a tongue-tickling mixture of crushed mustard seeds, salt, asafoetida and turmeric powder spiked up with a dash of lemon. You need to let the pickle stand for at least one day before serving, to allow the flavors to soak into the chilies.

Tahini Sauce | Falafel Sauce| Sesame Chutney for Falafel

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Tahini sauce is a traditional Middle Eastern sauce is served throughout the Middle East. Tahini sauce is a mixture of tahini (sesame seeds paste), parsley, yogurt, lemon juice, garlic, and water. The sauce is used as a condiment to accompany dishes like Falafel sandwich, and Baba Ganoush.


Kadhi Chutney | Fafda Chutney | Famous Gujarati Besan Chutney

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Kadhi chutney goes very well with famous Gujarati Fafda. It is also called Fafda chutney. It is made with besan, yogurt, and various spices. It gives a unique taste to the snacks like khaman, Chorafali, and Fafda.


Jalapeno Pickle

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Jalapeno pickle is simply delicious spicy bites. This pickle is made from Jalapeno slices, turmeric powder, mustard crushed, lemon juice and salt. Jalapeno pickle is absolutely wonderful and goes well with wheat roti, bajra roti, methi theplas and everything else.



Garlic Chutney | Vada Pav Chutney

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Garlic chutney is very versatile and all-purpose chutney in all over India. Garlic chutney can be made dry or wet. This is wet garlic chutney version which is mostly used for dabeli & vada pav.  This is made with freshly grated coconut and is for immediate use.


Bharwan Mirch | Stuffed Long Hot Chilies

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Bharwan Mirch recipe is originally from Rajasthani cuisine. I am using long hot chili (long green chilies) for this recipe and made with gram flour and other spices. After a long time, I have tasted this bharwan mirch. And it was truly awesome. So, I am sharing this recipe with you. Hope you enjoy it as I did.

Mango Pickle | Easy Recipe of Mango Pickle

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Mango pickle is the most popular pickle in India.  It is made with raw mango mixed with crushed mustard and methi seeds.  It tastes great and can be enjoyed with any Indian bread.



Hummus | Fafafel spread | Chickpea spread

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Hummus is a Levantine dip or spread made from cooked chickpeas blended with tahini, olive oil, lemon juice, salt, red chili, coriander cumin powder, and garlic. This homemade hummus makes an absolutely delicious dip, perfect for entertaining a snack or for Middle East dishes.

Coriander Mint Chutney | Green Chutney | Chaat Chutney

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Coriander mint chutney knows as Green chutney. This is most popular chutney and tastes great with and samosa, sandwiches, chats, pakora etc.


Kolhapuri Masala | Kanda Lahsun Masala | Masala for Misal

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Kolhapuri masala, the authentic stuff made with red chili powder, onion, garlic, dry coconut and other spices. It is also known as Kolhapuri chutney and is similar to kanda-lasun masala. I use this for misal but it is widely used for many Kolhapuri curries. It is tasty and versatile and adds a punch of flavor to the simple dishes.

Onion Tomato Chutney | Tomato Chutney

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Onion Tomato Chutney is very simple to make and taste delicious. Urad dal dominates the crunchiness and taste super good. This spicy, tangy and sweet chutney is a perfect accompaniment with idly, dosa or any South Indian snacks items.


Tamarind Dates Chutney | Khajoor imli Chutney | Meethi Chtney | Chutney For Chaat

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Tamarind dates chutney is very famous and versatile chutney in all over India. A chaat is so incomplete without the dates and tamarind chutney. It is the perfect balance of sweet and sour using dates and tamarind. Tamarind dates chutney is a healthy one considering the ingredients that go into it when you make it at home without using any preservatives.

Coconut Chutney

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Coconut chutney is an integral part of South Indian cuisine. It is made from coconut and spices. It is served with almost all South Indian dishes - dosa, idly, etc.


Fresh Turmeric Pickle

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Turmeric or Haldi is undoubtedly one of the healthiest spices. This pickle is made from fresh white turmeric (amba haldi) and yellow turmeric mixed with lemon juice and salt.



Raw Mango Chutney | Mango Chutney | Kachi Keri Ni Chutney

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Raw Mango Chutney can be enjoyed with all kinds of snacks or roti/bread. It is made with raw mango and spices and tastes sweet and sour. Flavor of spices gives the unique taste to the mango chutney.