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Showing posts with the label Desserts

Rajgira Sukhdi | Ramdana Sukhdi | Amaranth Bar

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Rajgira (royal grain) also known as Ramdana (God’s grain). The English word is amaranth grain. The origin of the word amaranth is Sanskrit and believe it or not, it means, ‘deathless’. Rajgira has enormous nutrition and to get this I always try to find a new way to eat this grain. This Rajgira sukhdi is easy to make and taste delicious.


Kopra Pak | Topra Pak | Coconut Mawa Burfi

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Kopra Pak is signature sweet of Diwali festival in Gujarat. This is another version of Coconut Burfi. Kopra Pak is very famous sweet in Gujarat and made during Diwali festival. Kopra Pak made from dry coconut powder. Another key ingredient is the mawa, which helps to bind the Kopra Pak well. Finally, cardamom adds aroma which makes this sweet very exotic and delicious.



Walnut Halwa | Delicious Halwa | Akhrot Halwa

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Walnuts are not only tasted great but a rich source of heart-healthy monounsaturated fats and an excellent source of omega-3 fatty acids. That's way Walnut halwa is special and different from other halwa. This halwa is made from walnuts, little suji, milk, ghee, and sugar. Walnuts halwa is a delicious way to add extra nutrition and flavor to a meal. If you try this awesome halwa once, this will become your favorite halwa forever.



Ragi Almonds Laddoo| Ragi Ladoo| Healthy Laddoo

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Ragi is healthy millet and we all want to use in our daily meal. For that, I try to make many different dishes using Ragi and Ragi Almond Ladoo is one of them. I have added Almonds to make it richer and tastier. I used jaggery instead of sugar. So, overall the dish is healthier. This is also a healthy snack for the kids. The recipe is very easy and simple. Let's see how to make this healthy and tasty Ragi Ladoo... 


Peda | Milk Peda

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Peda is soft milk fudge which has a slightly grainy texture. The word peda is synonymous with traditional Indian milk fudge sweet. I guess peda might even be the oldest traditional sweet in India dating back to centuries. This peda made from home made fresh paneer, milk mawa powder, sugar, cardamom powder and fresh milk.



Walnut Sukhdi | Walnut Bar | Sukhdi

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If you are walnuts lover this is a real treat for you. Walnuts sukhdi is a very very delicious way to eat your favorite nuts. I am among them. I love to eat walnuts and this is my favorite sweet. Walnut sukhdi stay good for a long time so you can take it with you anywhere. Whether you go for picnic of for long journey. Walnut is very healthy nuts and jaggery gives you energy. Since walnuts have its own fat you don’t need that much ghee that you need for regular sukhdi. So, enjoy this healthy and delicious sukhdi without any guilt.


Besan Laddoo | Gram Flour Laddoo

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Besanladdoo is very famous sweet in all over India. It is made during special occasions and festivals. This awesome sweet made from besan, ghee, sugar and cardamom powder. This is very similar to Gujarati sweet Magaj. So here is an easy and quick recipe for Besan laddoo.


Kaju Katli | Cashew Burfi

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Kaju katli/Kaju Katri/ Kaju barfi is an Indian dessert made from kaju(cashew) powder and sugar syrup. It is the most famous sweet in all over India. Kaju katli is a delicious treat relished on festivals or occasions.




Apple Kheer | Healthy Kheer

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Apple Kheer is delicious, nutritious and healthy sweet dish. It is made using grated apple boiled with milk and cooked with sugar, cardamom and garnished with dry fruits. It is quick and sweetened desserts to serve well in any occasions including fast.


Rajgira Halwa | Amaranth Flour Halwa | Fasting Halwa Recipe

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Rajgira(Amaranth) halwa is very quick to make and taste delicious. Rajgira is such a favorite on days of fasting. It has the enormous nutrition that few know about. In this halwa rajgiraflour roasted in ghee, then add sugar and boiled milk.


Wheat Laddoo | Gujarati Churma Ladoo | Churma Laddu

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Wheat Laddoo is traditional Gujarati sweet often made on festivals and religious occasions. This is also called Gujarati Churma Laddoo. This mouth watering and delicious laddoo are very similar to Rajasthani Churma. This laddoo recipe needs wheat coarse, suji, gram flour, ghee, sugar, cashew,  sakar crystal, raisin, cardamom powder and poppy seeds.


Wheat Halwa

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Wheat halwa is a popular sweet made in all over India. Wheat halwa can be made for any occasion or any day. It could be a celebration, a festival or you just want to have something sweet. It can be made with either whole wheat flour or wheat flour coarse.


Dates Roll | Dates Dry Fruits Roll

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Dates roll is sugar-free sweet and loaded with nutritional value. It makes a perfect snack or dessert which one can enjoy any time of the day. This healthy roll is very easy, quick and delicious sweet which can be served in the party, or on special occasions.


Boondi Laddoo | Motichoor laddoo | Boondi Ladoo | Laddu

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Boondi Laddoo is one of the most popular desserts of all time. Boondi laddoo doesn’t need any introduction. It is most common sweet in any occasions, whether it is a celebration or festival. This very delicious sweet made from besan boondi, almonds, pistachio, cardamom powder, saffron, ghee and sugar syrup. It is also known as Motichoor Laddoo.



Gondh Sukhdi | Edible Gum Bar | Gundar Sukhdi

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Gondh/Edible Gum/Gundar sukhdi is the same as regular sukhdi but the only difference is gondh(edible gum) is extra ingredients. As you all know gondh is associated with good health, so here is one more recipe with this amazing ingredients.


Suji Halwa | Rava Halwa With Milk | Sooji Ka Halwa

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Suji halwa is very famous sweet for all kind of auspicious occasion. It is made from suji, milk, ghee, sugar and garnished with dry fruits.



Puran Poli | Dal Stuffed Sweet Paratha

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Puran Poli is a classical Marathi dish, served during auspicious occasions and festivals such as Holi, Padwa in Maharashtra. The stuffing is known as Puran and the outer cover is known as Poli. Saffron, cardamom, and nutmeg are added for additional flavor.


Roti Churmu | Sweet Churmu

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Roti churmu is a sweet dish made from wheat rotis. If you have leftover rotis and can't decide what to do with that rotis.  Here is a really quick recipe to utilize leftover rotis and transform into a yummy dessert. For this recipe, you need jaggery, ghee and sliced almonds.



Coconut Burfi | Fresh Coconut Burfi

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Coconut burfi is a delicious sweet which is made from fresh coconut, sugar, and mawa (khoya).  In Gujarat, it’s called 'Topra pak'. Topra pak made from dry coconut powder instead of freshly grated coconut. Both recipes have similar taste. Today, I am sharing fresh coconut version for coconut burfi.



Bottle Gourd Halwa | Lauki Ka Halwa | Dudhi Halwa with Khoya

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Bottle gourd(Dudhi/Lauki) halwa is famous North Indian dessert. If you like sweet dishes, here is dessert which is healthy and delicious at the same time. Bottle gourd has a lot of benefits and is a rich source of fiber. It’s great for bones, skin, hair and provides nourishment to the human body. In addition, I am adding a generous amount of dry fruits which provide nice crunchy texture, taste, and health benefits.