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Showing posts with the label Gram flour Recipes

Fulwadi | Traditional Fulwadi Recipe | Famous Gujarati Snack

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Fulwadi is a traditional Gujarati snack which is the perfect blend of sour, sweet and spicy taste. In old days it is very common in Gujarati marriages and other occasions. It is made from coarse chickpea flour, yogurt, sugar and lots of spices as main ingredients. It can be eaten alone or served with a hot cup of tea/ coffee.It also goes well with masala yogurt.


Vegetable Patties | Baked Vegetable Patties | Healthy Patties

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These healthy patties made from flours, spices, and vegetables, with a soft interior and a crispy coating. Long squash and cucumber make these patties soft from inside and chickpea flour, rice flour, and jowar flour give crispness to outsides. In addition, these are baked not fried. So, make these simple, tasty and healthy snack and enjoy with tea/coffee.


Besan Laddoo | Gram Flour Laddoo

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Besanladdoo is very famous sweet in all over India. It is made during special occasions and festivals. This awesome sweet made from besan, ghee, sugar and cardamom powder. This is very similar to Gujarati sweet Magaj. So here is an easy and quick recipe for Besan laddoo.


Besan Sev | Plain Bhujia

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Besan sev is nothing but gram flour Noodles. It is eaten as a snack on it’s own or as sev mamra where you add puffed rice to it. It’s also used to sprinkle on a lot of Indian fast foods such as bhel mix and sev usal.


Boondi Laddoo | Motichoor laddoo | Boondi Ladoo | Laddu

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Boondi Laddoo is one of the most popular desserts in all time. Boondi laddoo doesn’t need any introduction. It is most common sweet in any occasions, whether it is a celebration or festival. This very delicious sweet made from besan boondi, almonds, pistachio, cardamom powder, saffron, ghee and sugar syrup. It is also known as Motichoor Laddoo.



Muli Bhaji | Radish Leaves Subji | Muli Leaves Subji with Gram Flour

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Muli bhaji is a made from muli (radish) leaves, gram flour, and spices. It is easy to make and taste great with wheat roti and raita. You can also eat this bhaji alone without roti.



Tikha Ganthia | Jadi Sev | Gram Flour Snack

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Tikha ganthia is simply made from gram flour and Indian spices. It’s commonly known as jadi sev or ganthiya in Gujarat.  Tikha ganthia are great Diwali snacks also taste great with a cup of tea.  Apart from the ingredients, you will need sev ganthia machine which has different plates to make various sizes of sev.  This is sold in most Indian grocery shops.


Bharwan Mirch | Stuffed Long Hot Chilies

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Bharwan Mirch recipe is originally from Rajasthani cuisine. I am using long hot chili (long green chilies) for this recipe and made with gram flour and other spices. After a long time, I have tasted this bharwan mirch. And it was truly awesome. So, I am sharing this recipe with you. Hope you enjoy it as I did.

Methi Crisp | Fenugreek Leaves Baked Puri

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Methi crisp is a baked version of methi puri.  This healthy snack made from gram flour, wheat flour, and fresh methi leaves.  It tastes little bitter and goes well with tea, chutney or raita.


Cucumber Patties | Multigrain Cucumber Patties

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Cucumber patties are a very healthy dish as it made from cucumber, jowar flour, corn flour, gram flour, and spices. These patties shallow fry with very less oil and taste delicious. It is very easy to make and kids will definitely like it.

Palak Puda | Spinach Chilla | Besan Puda With Spinach

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Palak(Spinach) puda is similar to besan puda, is made from besan, yogurt, chopped palak and spices. It is quick recipe and use of palak make the dish healthy and delicious. You can serve palak puda for breakfast or dinner.


Bajri Methi Muthia | Millet Muthia With Fenugreek Leaves | Methi Dumpling

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Bajri methi muthia is delicious Gujarati snack for light dinner or breakfast. It is prepared by rolling and steaming bajri (millet) flour dough with mixing fresh methi leaves and spices. It is served with tea, sauce or chutney and good lunch for kids as well.


Besan Puda | Besan Chilla with Yogurt | Besan Chilla

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Besan puda or Chilla look similar to a pancake and is made from chickpea flour. It is very quick and easy to make a dish and perfect for breakfast, light lunch or dinner.


Batata Vada | Aloo Bonda | PotatoVada

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Batata(Potato) vada is one of the most popular snacks in India. In Maharashtra this recipe is called Batata vada, In south potato bonda, and In Gujarat, it is also called batata vada. There are a lot of variations of potato stuffing, so you can find so many different tastes in the different place. Here is one amazing recipe of batata vada from Gujarat.

Chakli | Mix Flour Murruku

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Chakli is a traditional Indian snack is probably the most famous among savory snacks in India. Chakli made by a special instrument called chakli maker with a star plate. Chakli is another name of famous murukku. In this version, we made chakli with gram flour, moong dal paste, and rice flour. Chakli is crunchy, spicy and a great accompaniment with tea or coffee.


Khaman | Famous Khaman Dhokla

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Khaman or Khaman Dhokla is a food common in the Gujarat made from gram flour(besan). Khaman is so soft and spongy in texture. This recipe is easy to implement if you follow instructions properly and practice it a bit. Khaman is mostly served with fried chilies and kadhi chutney.



Mohanthal | Besan Burfi | Famous Gujarati Sweet - Gram Flour Burfi

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Mohanthal is traditional Gujarati sweet which is made from coarse chickpea flour, ghee, sugar, and cardamom powder. Mohanthal is a favorite for auspicious occasions and festivals like Diwali. Sugar syrup is the foundation stone for the success of this recipe. There are so many variations in this recipe. Compared to many others; I am not using khoya in this recipe, yet it comes out very soft and delicious.


Bottle Gourd Muthia | Delicious Gujarati Muthia

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Bottle Gourd Muthia (dumpling) is famous Gujarati anytime meal. It is made from wheat flour, chickpea flour mixed with shredded bottle gourd and spices. It is steamed and tempered with oil and spices. It often served with tea or coffee.


Karela Bites | Bitter Melon's Skin Muthia | Karela Skin Muthia

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Karela(Bitter Melon)Bites is a great way to eat karela. This is bitter melon skin Bites made with wheat coarse, chickpea flour, rice, and spices. Everybody can enjoy this dish without knowing this is made from karela skin. So you can serve this to a kid also. Karela Bites(muthia) goes well with tea or coffee.


Fafda | Gujarati Fafda | Gram Flour Snack

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Fafda is famous Gujarati snack. It is made from Gram flour mixed with spices. Generally, it goes well with kadhi chutney and raw papaya (sambharo).