Ghar Ka Tadka

This tindora/ivy gourd recipe makes delicious subji with the minimal of ingredients and a flavor to die for. It is rich in beta-carotene and hence nutritious. It is also good for diabetics as it helps regulate the insulin metabolism. This subji is very simple to make yet very delicious.

Dates roll is sugar-free sweet and loaded with nutritional value. It makes a perfect snack or dessert which one can enjoy any time of the day. This healthy roll is very easy, quick and delicious sweet which can be served in the party, or on special occasions.

Parval or pointed gourd is the popular vegetable of the northern India. In this subji long slices of parval cooked in oil. Parval has very buttery flavor and when spices mix in the subji it taste very delicious.

Dudhi/Lauki/Bottle gourd is very healthy and excellent for a low-calorie diet. In Indian cooking, bottle gourd is often combined with various lentils to make wonderful dishes. Here I add chana dal in this curry to make the perfect combination of vegetable and lentil (high protein).

Gondh/Edible Gum/Gundar sukhdi is the same as regular sukhdi but the only difference is gondh(edible gum) is extra ingredients. As you all know gondh is associated with good health, so here is one more recipe with this amazing ingredients.

Bhindi subji is very simple and easy to make is also very healthy. This delightful recipe that has the spices melding wonderfully with the sauteed vegetables to bring out fabulous flavors. Enjoyed this soul-filling nutritious subji with wheat roti.

Vegetable masoor curry is 2 in 1 dish. Instead of making dal and subji separately you can make this dish which is quite delicious and time saver. Pressure-cooked masoor whole is mixed with vegetables and fresh methi leaves make this dish perfect.

Muli bhaji is a made from muli (radish) leaves, gram flour, and spices. It is easy to make and taste great with wheat roti and raita. You can also eat this bhaji alone without roti.

Karela or Bitter melon or Bitter gourd has plenty of health benefits. Due to its bitterness properties people generally avoid eating it but with proper cooking, you can make it tasty. It is usually served with roti.

Vegetable Dalia is a healthy one pot meal. Dalia means broken wheat which is normally used for making many sweet dishes. But here is the recipe of veg dalia which is considered to be one of the simplest and healthy food, low in fat & cholesterol, high in iron & fiber.

Moong dal methi is a great combination of dal and vegetables.  Methi leaves go well with in any kind of dal, but when you make with moong dal its taste awesome. In this simple recipe combining iron-rich fenugreek leaves and protein-rich moong dal.  Moong dal methi goes well with wheat roti and rice.

Sukhdi is authentic Gujarati delicacy sweet.  It is nothing but wheat flour burfi.  Usually, sukhdi is considered as an energetic sweet during winter. To adding ginger and ganthoda powder in this recipe I made this, even more, healthier.

Apple Flax seeds halwa or you can call this healthy halwa as all you know apple is healthiest fruit and flax seeds is high in protein and a good source of omega 3. This unusual yet delicious halwa made of apples, flax seeds, dates, cinnamon, and milk.

Cucumber subji is one of the easy and quick Rajasthani dish with minimal ingredients. Cucumber is generally associated with salads and raita, but here is the recipe of super delicious cucumber subji.

Flax seeds date pak is very healthy sweet. I found dates and flax seeds a great combination for making some healthy sweet. Healthy flax seeds, dry fruits, the natural sweetness of dates and crunchy all in one bite. Make this pak yourself and enjoy its unique taste.

Coconut dates roll fulfill your cravings for sweet without any guilt. This healthy and super simple sweet made in few minutes. All you need is food processor or grinder. This is my favorite, I seriously can't stop eating these. Extremely easy to make and super delicious.

Rava Uttapam is a colorful and delicious South Indian dish. It is easy and quick to make and good for any time meal. Mostly eaten with sambhar and coconut chutney.

Methi has enormous health benefits but due to its bitterness people sometimes avoid eating it. You can prepare methi laddoo, which is easily consumable and delicious, still, it gives you plenty of benefits like help to reduce arthritis pain and strengthen joints during winter time.

Dal palak is a healthy and good combination of lentils and spinach. In this preparation 4 type of dals mix with spinach and spices, so you can get benefits of both dal and spinach. This is easy to make and taste delicious. It goes well with roti or rice.

Bajra roti is originally from Rajasthan and goes well with almost any subjis or curries. In Gujarat, it called Bajri na Rotla. Bajra roti is gluten free and has an excellent nutritional value. This roti is simple to make and great in taste.