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Showing posts with the label Jain recipes

Methi Masala Thepla | Methi Paratha | Thepla

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Methi masala thepla is delicious thepla are made from fenugreek leaves, whole wheat flour, and other Indian spices. There are few other similar methi flatbread recipes methi paratha and methi thepla on the blog. This one is very simple and needs very few ingredients. Also, this thepla is best for traveling as it stays good for the longest time.


Fulwadi | Traditional Fulwadi Recipe | Famous Gujarati Snack

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Fulwadi is a traditional Gujarati snack which is the perfect blend of sour, sweet and spicy taste. In old days it is very common in Gujarati marriages and other occasions. It is made from coarse chickpea flour, yogurt, sugar and lots of spices as main ingredients. It can be eaten alone or served with a hot cup of tea/ coffee. It also goes well with masala yogurt.


Kala Chana Curry | Gujarati Kala Chana Recipe | Kala Chana Masala

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This Gujarati curry is easy to make and yet very flavourful. Kala chana is rich source of protein, fiber, iron, and potassium, but the hard part is kala chana should be soaked at least 10-12 hours and pressure cook for a 7-8 whistle to cook really well otherwise it might be hard to digest for some people. This Kala Chana curry actually goes very well with puri but it can also taste great with thin wheat paratha.


Athela Marcha | Green Chili Pickle

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Athela Marcha is a Gujarati style chili pickle. A delectable pickle made with medium chilies with a tongue-tickling mixture of crushed mustard seeds, salt, asafoetida and turmeric powder spiked up with a dash of lemon. You need to let the pickle stand for at least one day before serving, to allow the flavors to soak into the chilies.

Cereal Chivda | Healthy Chivda | Mix Cereal Chivda | Chivda

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Cereal is healthy but we don’t like to eat every day. It’s kind of boring, But not anymore. This cereal Chivda is so delicious that you want to eat each and every day. You can eat at the breakfast with tea or coffee or you can eat as a snack anytime. This is a healthy snack for kids also. For this Chivda, you need three kinds of cereal corn flakes, cheerios, and rice flakes. Sesame seeds, fennel seeds, peanuts, and spices make this Chivda so yummy...



Walnut Sukhdi | Walnut Bar | Sukhdi

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If you are walnuts lover this is a real treat for you. Walnuts sukhdi is a very very delicious way to eat your favorite nuts. I am among them. I love to eat walnuts and this is my favorite sweet. Walnut sukhdi stay good for a long time so you can take it with you anywhere. Whether you go for picnic of for long journey. Walnut is very healthy nuts and jaggery gives you energy. Since walnuts have its own fat you don’t need that much ghee that you need for regular sukhdi. So, enjoy this healthy and delicious sukhdi without any guilt.


Oats Bhakhari | Oats Indian Flat Bread | Oats Roti

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Oats is whole grain loaded with healthy carbohydrate, fiber, protein, and iron. This is an interesting form of eating oats for breakfast. Instead of having regular oatmeal you can enjoy delicious bhakhari. Oats bhakhari is the best way to eat oats. Start your day with tasty and healthy oats bhakhari as a wholesome meal. The recipe is simple and easy, like regular bhakhari.


Masala Puri | Masala Mathari | Crispy Snack

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Masala puri or Masala mathari is a favorite tea time snack and it can be stored for longer period of time. So you can make in bulk and enjoy with tea every morning. It is a crispy & crunchy in texture and tastes delicious. It is made from wheat flour and spices.


Green Pepper Subji | Simla Mirch Subji

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Green pepper or Simla Mirchsubji is very flavorful and easy to cook. This recipe has a Gujarati touch to it, bringing back childhood memories of watching mom make this favorite vegetable for dinner. It goes well with wheat roti.


Tindora Subji | Ivy Gourd Subji

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This tindora/ivy gourd recipe makes delicious subji with the minimal of ingredients and a flavor to die for. It is rich in beta-carotene and hence nutritious. It is also good for diabetics as it helps regulate the insulin metabolism. This subji is very simple to make yet very delicious.


Red Chora Curry | Red Cow Peas Curry| Gujarati Style Red Chora Curry

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Red chora is known as chora in Gujarat. Like other beans, they are very nutritious and have high iron content. This is Gujarati style chora recipe which is easy and quick. It goes well with any kind of roti.



Parval Subji | Pointed Gourd Subji

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Parval or pointed gourd is the popular vegetable of the northern India. In this subji long slices of parval cooked in oil. Parval has very buttery flavor and when spices mix in the subji it taste very delicious.




Dudhi Chana Dal Subji | Bottle Gourd Chana Dal Subji | Lauki Dal Ki Subzi

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Dudhi/Lauki/Bottle gourd is very healthy and excellent for a low-calorie diet. In Indian cooking, bottle gourd is often combined with various lentils to make wonderful dishes. Here I add chana dal in this curry to make the perfect combination of vegetable and lentil (high protein).


Jalapeno Pickle

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Jalapeno pickle is simply delicious spicy bites. This pickle is made from Jalapeno slices, turmeric powder, mustard crushed, lemon juice and salt. Jalapeno pickle is absolutely wonderful and goes well with wheat roti, bajra roti, methi theplas and everything else.



Masala Thepla | Whole Wheat Masala Roti

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Masala thepla is the most popular thepla in Gujarat. This is a very easy and quick to make and comfort food for the picnic or traveling as it stays for 2-3 days or even more. You can eat them with a pickle, plain yogurt or tea/coffee.


Tikha Ganthia | Jadi Sev | Gram Flour Snack

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Tikha ganthia is simply made from gram flour and Indian spices. It’s commonly known as jadi sev or ganthiya in Gujarat.  Tikha ganthia are great Diwali snacks also taste great with a cup of tea.  Apart from the ingredients, you will need sev ganthia machine which has different plates to make various sizes of sev.  This is sold in most Indian grocery shops.


Mint Roll | Mint Farsi Puri Roll

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Mint roll is invented recipe from famous Farsi puri.  Adding a mint leaves paste into Farsi puri dough I created this beautiful roll which does not only look great but its taste awesome.  So, basically, this is mint flavored Farsi puri which has crunchiness of Farsi puri and delicious mint flavor.


Roti Chivda | Wheat Roti Chevdo

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Roti chivda is very tasty, quick and easy snack made from leftover roties. In this chivda small pieces of roti tempered with mustard seeds, sesame seeds, and other spices.  It is very crunchy snack perfect for breakfast with Tea.


Cucumber Subji | Easy & Quick Cucumber Subji

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Cucumber subji is one of the easy and quick Rajasthani dish with minimal ingredients. Cucumber is generally associated with salads and raita, but here is the recipe of super delicious cucumber subji.


Bharwan Mirch | Stuffed Long Hot Chilies

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Bharwan Mirch recipe is originally from Rajasthani cuisine. I am using long hot chili (long green chilies) for this recipe and made with gram flour and other spices. After a long time, I have tasted this bharwan mirch. And it was truly awesome. So, I am sharing this recipe with you. Hope you enjoy it as I did.