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Showing posts with the label Miscellaneous

Minestrone Soup / Italian Soup

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Minestrone soup is very filling and healthy and especially in winter, this soup is sure to warm your soul with its savory flavor and wonderful aroma. This hearty, popular Italian soup is packed with vegetables, beans, and pasta, this soup is a meal in itself.


Falafel | Felafel Recipe | Chickpea Falafel

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Falafel is crispy deep fried ball has tender interiors with a good internal balance of chickpea, parsley, and spice. Falafel is a traditional Middle Eastern food, commonly served in a pita bread, or wrapped in a flatbread known as lafa. Falafel balls may also be eaten alone as a snack or served as part of appetizers.


Falafel Pita Sandwich | Falafel Sandwich

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Falafel pita sandwich is a traditional and very popular Middle Eastern street food. Pita bread stuffed with crisp falafel, hummus, tomatoes, cucumber, onion, lettuce, and tahini sauce. It is the ultimate lunch or light dinner.


Tahini Sauce | Falafel Sauce| Sesame Chutney for Falafel

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Tahini sauce is a traditional Middle Eastern sauce is served throughout the Middle East. Tahini sauce is a mixture of tahini (sesame seeds paste), parsley, yogurt, lemon juice, garlic, and water. The sauce is used as a condiment to accompany dishes like Falafel sandwich, and Baba Ganoush.


Dalia Pulao | Mix Grain Pulao

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Dalia pulao is the simple and healthy version of pulao. Dalia or broken wheat is very healthy, nutritious, high in iron & fiber. Dalia is cooked along with broken rice and kodri. And then mixed with stir fried vegetables. You may mix other grains like Jowar or Millet with dalia to make it more delicious.


Vegetable Dalia | Dalia | Vegetable Wheat Fada

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Vegetable Dalia is a healthy one pot meal. Dalia means broken wheat which is normally used for making many sweet dishes. But here is the recipe of veg dalia which is considered to be one of the simplest and healthy food, low in fat & cholesterol, high in iron & fiber.


Guvar Dhokli | Another Variety Of Famous Dal Dhokli

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Guvar Dhokli  is another variety of famous Dal Dhokli. Guvar beans being added to enhance its taste and flavor. Its traditional dish and enjoyed with rice and ghee.


Vegetable Noodles | Vegetable Atta Noodles

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Noodles are most popular and an all-time favorite among all ages, especially in kids.  It’s easy and quick to make for snack or power lunch.  Plenty of vegetables makes it more delicious and healthy.


Dahi Chataka | Yogurt Chapati | Dahi Masala Roti | Curd Roti

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Dahi chataka is the one kind of dish in which you can use left over chapatis. Flavor of garlic and dahi (yogurt) makes this dish so delicious.


Tomato Soup | Soup

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Tomato soup is a very simple, creamy and yummy soup. It is made from fresh tomatoes, garlic, onion, spices and flavored with basil leaves. It tastes delicious while hot and often served with bread crumbs on top or along with bread.


Coconut Cookie | Coconut Biscuit

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Coconut lovers, rejoice! Finally, here's a recipe for mouth-watering coconut cookies. We all love baking cookies in our home, so I started from scratch and used the basic structure of my nan khatai recipe. Then I added and subtracted and tweaked until I landed here. This recipe has all purpose flour(maida), butter, sugar, and coconut. Very crispy and yummy.


Italian Dressing | Salad Dressing

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Italian dressing is delicious and creamy made from olive oil, wine vinegar, lime juice, sugar, corn syrup, grated Romano cheese and a blend of numerous herbs and spices including garlic powder and salt. This dressing is great for turning mixed greens, steamed broccoli or asparagus spears into a delicious salad. Italian dressing is also used as a marinade and on sandwiches.


Popcorn | How to make popcorn at home

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This delicious whole grain, tasty and healthy snack is the most popular snack mostly enjoyed while watching movies or games, in parties and get-together.

Hummus | Fafafel spread | Chickpea spread

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Hummus is a Levantine dip or spread made from cooked chickpeas blended with tahini, olive oil, lemon juice, salt, red chili, coriander cumin powder, and garlic. This homemade hummus makes an absolutely delicious dip, perfect for entertaining a snack or for Middle East dishes.

Nan Khatai | Eggless Indian cookie

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Nan khatai is a fabulous cookie for a delicious tea time treat that please everyone. There are many variations of nan khatai in which this is the one. This is made with all purpose flour(maida), sugar and butter.


Moong Sprouts | How to Sprouts Mung | Sprouted Moong Recipe

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Moong sprouts are very refreshing and considered as a wonder food. Sprouts have a greater concentration of vitamins, minerals, proteins, and enzymes. The sprouted bean is more nutritious than the original bean. Moong sprouts are easily digestible and you can make a variety of dishes from this amazing beans.

Refried Beans | Maxican Style Beans | Beans for Burrito

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Refried beans are usually prepared with pinto beans, but many other varieties of bean are used in other parts of Mexico, such as black, or red beans. This creamy dip made from pinto beans, onion, garlic, cumin and other spices. Refried beans are served with tortilla chips or it can be a stuffing for many Mexican dishes.


Guacamole | Avocado Dip | Maxican Dip

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Guacamole is heart healthy, creamy and delicious dip made from avocados, vegetables, and spices. Avocado provides essential nutrients, including fiber, potassium, Vitamin E, B-vitamins and folic acid. Guacamole can be served with corn chips, khakhra or rice.

Paneer | Indian Cheese | Paneer Cubes

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Paneer is a type of unripened cheese popular in the Indian subcontinent. It is widely used in many Indian dishes. Homemade paneer is healthy, hygienic and nutritious as well. Fortunately, making paneer at home is very easy. Just follow this recipe and you will get fresh, soft and delicious paneer.

Khoya | Milk Mawa | Mawa

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Khoya(Mawa) is one of the most famous and a classic ingredient in Indian sweet dishes. The richness that it adds to the sweets is indescribable. Khoya is a made either from milk powder or traditionally by reducing whole milk in an open skillet for long hours. But I made khoya using fresh paneer, milk, and milk mawa powder. It is easy and time saver method, still you get fresh homemade khoya like traditional way.