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Showing posts with the label Popular Foods Recipes

Methi Masala Thepla | Methi Paratha | Thepla

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Methi masala thepla is delicious thepla are made from fenugreek leaves, whole wheat flour, and other Indian spices. There are few other similar methi flatbread recipes methi paratha and methi thepla on the blog. This one is very simple and needs very few ingredients. Also, this thepla is best for traveling as it stays good for the longest time.


Kopra Pak | Topra Pak | Coconut Mawa Burfi

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Kopra Pak is signature sweet of Diwali festival in Gujarat. This is another version of Coconut Burfi. Kopra Pak is very famous sweet in Gujarat and made during Diwali festival. Kopra Pak made from dry coconut powder. Another key ingredient is the mawa, which helps to bind the Kopra Pak well. Finally, cardamom adds aroma which makes this sweet very exotic and delicious.



Paneer Butter Masala | Butter Paneer Masala | Paneer Makhanwala

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Paneer Butter Masala is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Rich and aromatic gravy made by using tomato puree, ginger-garlic paste, and some Indian spices. Paneer Butter Masala goes very well with Phulkas, Naan, Tandoori Roti, Paratha etc. as well as with Rice varieties like jeera rice or even plain rice.


Whole Wheat Naan | Naan | Wheat Naan

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Whole Wheat Naan is a type of soft, flatbread made from finely ground wheat flour. Homemade wheat flour naan is fresh, soft and much healthier than frozen or all purpose flour naan. Perfect for any Punjabi subji, or curries. I have tried to make this recipe very easy. So, anyone can make their own wheat flour naan at home and enjoy their favorite curry.


Falafel | Felafel Recipe | Chickpea Falafel

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Falafel is crispy deep fried ball has tender interiors with a good internal balance of chickpea, parsley, and spice. Falafel is a traditional Middle Eastern food, commonly served in a pita bread, or wrapped in a flatbread known as lafa. Falafel balls may also be eaten alone as a snack or served as part of appetizers.


Rajwadi Khichdi | Shahi Khichdi | Vaghareli Khichdi

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An amazing khichdi made from rice and toor dal. This khichdi made with desi ghee which gives a rich flavor and taste. Green peas, eggplant, potato, cashew nuts, and spices are used to add volume and flavoring to the khichdi. Enjoy this unique and rich khichdi with fresh yogurt.


Peda | Milk Peda

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Peda is soft milk fudge which has a slightly grainy texture. The word peda is synonymous with traditional Indian milk fudge sweet. I guess peda might even be the oldest traditional sweet in India dating back to centuries. This peda made from home made fresh paneer, milk mawa powder, sugar, cardamom powder and fresh milk.



Falafel Pita Sandwich | Falafel Sandwich

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Falafel pita sandwich is a traditional and very popular Middle Eastern street food. Pita bread stuffed with crisp falafel, hummus, tomatoes, cucumber, onion, lettuce, and tahini sauce. It is the ultimate lunch or light dinner.


Kaju Katli | Cashew Burfi

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Kaju katli/Kaju Katri/ Kaju barfi is an Indian dessert made from kaju(cashew) powder and sugar syrup. It is the most famous sweet in all over India. Kaju katli is a delicious treat relished on festivals or occasions.




Aloo Gobi | Potato Cauliflower Subji

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Aloo gobi is delicious dry subji made with potatoes(aloo), cauliflower (gobi) and Indian spices. Preparing the Aloo gobi is quite simple and if you cook it with less oil It's become healthful low calorie, high fiber food. So, try this recipe and make your favorite dish in a healthy way.


Vegetable Pulao | Mix Vegetable Pulav

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Vegetable pulao is a versatile dish of India. There are many different ways to make vegetable pulao, here is my recipe for making pulao. This pulao is simple, flavorful and have a good amount of vegetables. Basmati rice plays an important role in the pulao. Ghee performs the main role to the dish as it raises aroma and flavor of basmati rice. It is served with yogurt or raita.

Thalipeeth | Multigrain Masala Roti

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Thalipeeth is healthy paratha made from various flours. It is very nutritious, rich in iron, folic acid and a quite delicious snack for breakfast. This is the combination of many flour and spices. It tastes good with tea, yogurt or chutney.


Methi Malai Matar

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Methi Malai Matar is a flavorful, creamy curry of North India. Methi(Fenugreek) leaves are very commonly used in Indian cooking. The leaves have a strong flavor and slightly bitter taste while green peas provide a little sweetness to the dish. The combination of both with a cream makes this dish perfect.


Makki ki Roti | Corn Flour Roti

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Makki ki roti is a traditional dish from northern India especially Punjab. It is made from corn flour. It is best matched with Sarson ka saag and the duo makes a great combination.


Potato Masala | Masala For Dosa

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Potato masala is an excellent accompaniment to the south Indian meals. It is mainly used as Masala for Dosa. It is a popular South Indian dish also served with a puri, roti, or any Indian flat bread. Potato masala is the favorite subji of all. With little variation you can utilize it for so many dishes like; aloo bonda( batata vada), samosa, potato sandwich etc;


Peanut Tomato Chutney | Peanut Chutney

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Peanut tomato chutney is an excellent accompaniment to South Indian meals. Peanut tomato chutney provides more taste and flavor to the regular Idlis. This simple, quick and fabulous chutney can be served with dosa, Idlis, and plain rice.


Sambhar | Sambar

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Sambhar or Sambar is an Integral part of south Indian dishes. It is served with dosa, idli, vada, upma or rice. It is made using yellow lentils, vegetables, and aromatic spices.


Aloo Methi Subji | Punjabi Style Aloo Methi

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Aloo methi is a perfect combination of taste and health benefits. It is made from potatoes, methi leaves and spices. It can be served with roti or paratha.


Gujarati Dal | Toor Dal

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Gujarati dal is an integral part of Gujarati meals. It is made from Toor dal and spices. It is very comfort dal for an everyday meal in every Gujarati household. It is very famous for its spicy, sweet and sour taste.


Aloo Paratha | Stuffed Potato Paratha

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Aloo paratha is the delicacy of North India but over the years has become very popular in all over India. Instead of preparing the plain roti it is preferable to prepare stuffed parathas since you get a vegetable intake as well. So try this yummy recipe of aloo paratha.