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Showing posts with the label Quick Recipes

Masala Oats Idli / Quinoa Vaghar Idli / Spicy Oats-Quinoa Idli

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There are so many ways to eat idli. Because idli is simple and plain, you need something to spice it up. You can eat with any kind of chutney or with Sambar. But there is one best way to eat idli is to add tadka. Masala Tadka adds taste and flavor into simple oats idli and makes it very very yummy.


Quinoa Vegetable Khichdi | Quinoa-Fada Khichdi | Quinoa with Vegetables | Healthy Quinoa khichdi

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Quinoa Vegetables Khichdi is a wholesome one pot meal that can be served for breakfast, lunch, or as a dinner. Made with nutritious quinoa and broken wheat simmered with vegetables, cashew, and spices. This dish is quite wholesome and does not even require any grand accompaniments. This is easy to make and very quickly you can prepare this delicious yet healthy dish.


Tahini Sauce | Falafel Sauce| Sesame Chutney for Falafel

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Tahini sauce is a traditional Middle Eastern sauce is served throughout the Middle East. Tahini sauce is a mixture of tahini (sesame seeds paste), parsley, yogurt, lemon juice, garlic, and water. The sauce is used as a condiment to accompany dishes like Falafel sandwich, and Baba Ganoush.


Cereal Chivda | Healthy Chivda | Mix Cereal Chivda | Chivda

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Cereal is healthy but we don’t like to eat every day. It’s kind of boring, But not anymore. This cereal Chivda is so delicious that you want to eat each and every day. You can eat at the breakfast with tea or coffee or you can eat as a snack anytime. This is a healthy snack for kids also. For this Chivda, you need three kinds of cereal corn flakes, cheerios, and rice flakes. Sesame seeds, fennel seeds, peanuts, and spices make this Chivda so yummy...



Walnut Sukhdi | Walnut Bar | Sukhdi

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If you are walnuts lover this is a real treat for you. Walnuts sukhdi is a very very delicious way to eat your favorite nuts. I am among them. I love to eat walnuts and this is my favorite sweet. Walnut sukhdi stay good for a long time so you can take it with you anywhere. Whether you go for picnic of for long journey. Walnut is very healthy nuts and jaggery gives you energy. Since walnuts have its own fat you don’t need that much ghee that you need for regular sukhdi. So, enjoy this healthy and delicious sukhdi without any guilt.


Oats Bhakhari | Oats Indian Flat Bread | Oats Roti

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Oats is whole grain loaded with healthy carbohydrate, fiber, protein, and iron. This is an interesting form of eating oats for breakfast. Instead of having regular oatmeal you can enjoy delicious bhakhari. Oats bhakhari is the best way to eat oats. Start your day with tasty and healthy oats bhakhari as a wholesome meal. The recipe is simple and easy, like regular bhakhari.


Rajgira Halwa | Amaranth Flour Halwa | Fasting Halwa Recipe

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Rajgira(Amaranth) halwa is very quick to make and taste delicious. Rajgira is such a favorite on days of fasting. It has the enormous nutrition that few know about. In this halwa rajgiraflour roasted in ghee, then add sugar and boiled milk.


Green Pepper Subji | Simla Mirch Subji

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Green pepper or Simla Mirchsubji is very flavorful and easy to cook. This recipe has a Gujarati touch to it, bringing back childhood memories of watching mom make this favorite vegetable for dinner. It goes well with wheat roti.


Potato Onion Subji | Aloo Subji

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Potato onion subji is very easy and simple to make. Potatoes are rich in vitamin C, calcium, and Iron. Onion is a good source of dietary fiber, vitamin B6, folate, potassium, and vitamin C. So tries this subji and gets benefits of potatoes and onions.


Spring Beans Subji | Green Beans Subzi

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Spring beans or Green beans subji is very delicious and healthy. In this dish, spring beans cooked in very less oil with spices. Olive oil and chopped garlic give additional flavor to the subji. It is served with wheat roti.


Quick Pulao | One Pot Vegetable Pulao

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Quick pulao is one of the favorite dishes in my family. This is my mother recipe and she used to make this dish very often as we like very much. This is same as regular pulao but this is one pot dish which is an easy and quick version of my pulao dishes. This is a great meal for a lunch box or quick dinner.



Kesar Moriya Khichdi | Saffron Flavored Fasting Khichdi

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Kesar moriya khichdi is very popular Gujarati khichdi mostly made during fasting. Kesar (saffron) gives exotic color and flavor.


Eggplant Subji | Chinese Eggplant With Garlic

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Eggplant subji taste delicious when it's made with olive oil. In this recipe eggplant shallow fried in olive oil with garlic and other spices. This is a very simple recipe and turns out a very delicious dish that tastes great when served with hot rotis.

Muli Bhaji | Radish Leaves Subji | Muli Leaves Subji with Gram Flour

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Muli bhaji is a made from muli (radish) leaves, gram flour, and spices. It is easy to make and taste great with wheat roti and raita. You can also eat this bhaji alone without roti.



Onion Rava Dosa | Rava Dosa | Quick Dosa Recipe

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Onion Rava Dosa is a very popular South Indian breakfast which is very easy to prepare. It is an instant recipe and needs no prior planning. It is very tasty, crispy and instant but you need a little skill to prepare this dosa.


Vegetable Dalia | Dalia | Vegetable Wheat Fada

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Vegetable Dalia is a healthy one pot meal. Dalia means broken wheat which is normally used for making many sweet dishes. But here is the recipe of veg dalia which is considered to be one of the simplest and healthy food, low in fat & cholesterol, high in iron & fiber.


Masala Thepla | Whole Wheat Masala Roti

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Masala thepla is the most popular thepla in Gujarat. This is a very easy and quick to make and comfort food for the picnic or traveling as it stays for 2-3 days or even more. You can eat them with a pickle, plain yogurt or tea/coffee.


Roti Churmu | Sweet Churmu

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Roti churmu is a sweet dish made from wheat rotis. If you have leftover rotis and can't decide what to do with that rotis.  Here is a really quick recipe to utilize leftover rotis and transform into a yummy dessert. For this recipe, you need jaggery, ghee and sliced almonds.



Garlic Chutney | Vada Pav Chutney

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Garlic chutney is very versatile and all-purpose chutney in all over India. Garlic chutney can be made dry or wet. This is wet garlic chutney version which is mostly used for dabeli & vada pav.  This is made with freshly grated coconut and is for immediate use.


Masala Rice | Onion Rice

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Masala rice is made from rice, onions and various spices.  Easy to prepare and taste great with yogurt. You may utilize leftover rice to prepare this dish.