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Showing posts with the label Snacks

Wheat-Oats Gur Para | Gur Para | Oats Gur Para

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Gur para or Gurpara are authentic Indian sweets. This simple and stress-free recipe, perfect for festival seasons, made from Gur(Jaggery), whole wheat and Oats flour which is healthy variety of sweet para. These small sweet chunks can be munched anytime or with a cup of tea and a perfect fit for kid’s lunch box.



Fulwadi | Traditional Fulwadi Recipe | Famous Gujarati Snack

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Fulwadi is a traditional Gujarati snack which is the perfect blend of sour, sweet and spicy taste. In old days it is very common in Gujarati marriages and other occasions. It is made from coarse chickpea flour, yogurt, sugar and lots of spices as main ingredients. It can be eaten alone or served with a hot cup of tea/ coffee. It also goes well with masala yogurt.


Cereal Chivda | Healthy Chivda | Mix Cereal Chivda | Chivda

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Cereal is healthy but we don’t like to eat every day. It’s kind of boring, But not anymore. This cereal Chivda is so delicious that you want to eat each and every day. You can eat at the breakfast with tea or coffee or you can eat as a snack anytime. This is a healthy snack for kids also. For this Chivda, you need three kinds of cereal corn flakes, cheerios, and rice flakes. Sesame seeds, fennel seeds, peanuts, and spices make this Chivda so yummy...



Masala Puri | Masala Mathari | Crispy Snack

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Masala puri or Masala mathari is a favorite tea time snack and it can be stored for longer period of time. So you can make in bulk and enjoy with tea every morning. It is a crispy & crunchy in texture and tastes delicious. It is made from wheat flour and spices.


Besan Sev | Plain Bhujia

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Besan sev is nothing but gram flour Noodles. It is eaten as a snack on it’s own or as sev mamra where you add puffed rice to it. It’s also used to sprinkle on a lot of Indian fast foods such as bhel mix and sev usal.


Farsi Puri | Crispy Puri | Diwali Snack

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Farsi puri is extremely crispy and always delicious to eat. It is made from maida, black pepper, ajwain seeds, oil and other spices. Make this today and enjoyed with a hot cup of tea or with your favorite chat dish.


Tikha Ganthia | Jadi Sev | Gram Flour Snack

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Tikha ganthia is simply made from gram flour and Indian spices. It’s commonly known as jadi sev or ganthiya in Gujarat.  Tikha ganthia are great Diwali snacks also taste great with a cup of tea.  Apart from the ingredients, you will need sev ganthia machine which has different plates to make various sizes of sev.  This is sold in most Indian grocery shops.


Mint Roll | Mint Farsi Puri Roll

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Mint roll is invented recipe from famous Farsi puri.  Adding a mint leaves paste into Farsi puri dough I created this beautiful roll which does not only look great but its taste awesome.  So, basically, this is mint flavored Farsi puri which has crunchiness of Farsi puri and delicious mint flavor.


Roti Chivda | Wheat Roti Chevdo

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Roti chivda is very tasty, quick and easy snack made from leftover roties. In this chivda small pieces of roti tempered with mustard seeds, sesame seeds, and other spices.  It is very crunchy snack perfect for breakfast with Tea.


Methi Crisp | Fenugreek Leaves Baked Puri

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Methi crisp is a baked version of methi puri.  This healthy snack made from gram flour, wheat flour, and fresh methi leaves.  It tastes little bitter and goes well with tea, chutney or raita.


Popcorn | How to make popcorn at home

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This delicious whole grain, tasty and healthy snack is the most popular snack mostly enjoyed while watching movies or games, in parties and get-together.

Chakli | Mix Flour Murruku

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Chakli is a traditional Indian snack is probably the most famous among savory snacks in India. Chakli made by a special instrument called chakli maker with a star plate. Chakli is another name of famous murukku. In this version, we made chakli with gram flour, moong dal paste, and rice flour. Chakli is crunchy, spicy and a great accompaniment with tea or coffee.


Shakkar Para | Sweet Crispy Para

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Shakkar para or Shankarpali is famous Maharashtrian snack made during Diwali. This crunchy snack can be munched anytime. There are several traditional ways of making these, but I find this recipe the easiest to follow.



Banana Chips | Plantain Chips

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Banana chips are all time popular snack made from raw banana, fried in oil and seasoned with spices like black pepper and salt.


Poha Chivda | Roasted - Healthy Poha Chivda

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Poha chivda is a very common popular crispy snack. It is prepared using thin poha, roasted with oil and mixed with spices and curry leaves. It is very light and healthy snack often goes well with tea.



Palak Puri | Delicious Spinach Snack

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Palak(Spinach) puri is tasty, and crunchy snack made from chopped spinach, flour, and spices. Palak puri is an enjoyable and nutritious way of eating spinach numerous vitamins and minerals. Palak puri is an excellent snack especially for kids who do not like eating green leafy vegetables.


Fafda | Gujarati Fafda | Gram Flour Snack

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Fafda is famous Gujarati snack. It is made from Gram flour mixed with spices. Generally, it goes well with kadhi chutney and raw papaya (sambharo).