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Showing posts with the label South Indian Recipes

Masala Oats Idli / Quinoa Vaghar Idli / Spicy Oats-Quinoa Idli

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There are so many ways to eat idli. Because idli is simple and plain, you need something to spice it up. You can eat with any kind of chutney or with Sambar. But there is one best way to eat idli is to add tadka. Masala Tadka adds taste and flavor into simple oats idli and makes it very very yummy.


Oats Quinoa Idli | Healthy Idli | Oats Idli

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Oats is a healthy way to kick-start one’s day and I try to include it in our diet in many ways. And this is one more recipe to add oats to your diet with numerous beneficial grain Quinoa. A healthy steamed oats-quinoa idli is very nutritious and gives you the energy which is needed to kick-start your day. Oats idli can be an ideal healthy breakfast option. So, learn how to make instant super spongy and delicious oats-quinoa idli at home.


Potato Masala | Masala For Dosa

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Potato masala is an excellent accompaniment to the south Indian meals. It is mainly used as Masala for Dosa. It is a popular South Indian dish also served with a puri, roti, or any Indian flat bread. Potato masala is the favorite subji of all. With little variation you can utilize it for so many dishes like; aloo bonda( batata vada), samosa, potato sandwich etc;


Peanut Tomato Chutney | Peanut Chutney

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Peanut tomato chutney is an excellent accompaniment to South Indian meals. Peanut tomato chutney provides more taste and flavor to the regular Idlis. This simple, quick and fabulous chutney can be served with dosa, Idlis, and plain rice.


Sambhar | Sambar

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Sambhar or Sambar is an Integral part of south Indian dishes. It is served with dosa, idli, vada, upma or rice. It is made using yellow lentils, vegetables, and aromatic spices.


Onion Rava Dosa | Rava Dosa | Quick Dosa Recipe

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Onion Rava Dosa is a very popular South Indian breakfast which is very easy to prepare. It is an instant recipe and needs no prior planning. It is very tasty, crispy and instant but you need a little skill to prepare this dosa.


Rava Uttapam | Quick Uttapam Recipe | Vegetable Uttapam

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Rava Uttapam is a colorful and delicious South Indian dish. It is easy and quick to make and good for any time meal. Mostly eaten with sambhar and coconut chutney.


Upma | Suji Upma | Rava Upma

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Upma is a common South Indian breakfast dish. The word 'Uppu' in Tamil means Salt and the word 'Mavu' in Tamil means flour and hence the dish is called Upma in Tamil. Upma is usually made with suji(Rava). There are many ways upma is prepared, and this recipe is one of them.


Masala Idli | Onion-Tomato Idli

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Masala idli is an instant recipe that you can use your leftover Idlis. In this recipe, idli pieces mix with onion tomato gravy. Masala idli serves as snack or breakfast.


Palak Masala Idli | Spinach Masala Idli

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Palak(spinach) masala idli is a delightful and healthy side dish for lunch or dinner. As everyone knows palak(spinach) is a healthy leafy vegetable, so here is the recipe of palak masala idli which is quite delicious and flavorful. It is made mixing palak puree into masala gravy and then adds idli pieces into palak masala gravy.


Vaghar Idli | Spicy Idli | Masala Idli

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Vaghar idli is a spicy and flavorful dish. In this recipe, idli pieces are Saute with oil and spices. Whenever you have leftover idlis make this vaghar idli. It is quick and easy which taste great with tea/coffee. This is also idle for kid’s lunchbox.


Vegetable Upma

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Vegetable upma is an excellent breakfast which is healthy too. It is a colorful and flavored dish which is made from rava(suji), mix vegetable, onions, and spices. It is easy and quick to prepare and taste awesome.


Onion Tomato Chutney | Tomato Chutney

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Onion Tomato Chutney is very simple to make and taste delicious. Urad dal dominates the crunchiness and taste super good. This spicy, tangy and sweet chutney is a perfect accompaniment with idly, dosa or any South Indian snacks items.


Curd Rice | Yogurt Rice

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Curd rice is very popular in the states of South India. In South Indian home cuisine, it is standard to eat curd rice at the end of lunch and dinner, which helps ease the effects of the spicy main dishes. It is also said to aid digestion.


Coconut Chutney

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Coconut chutney is an integral part of South Indian cuisine. It is made from coconut and spices. It is served with almost all South Indian dishes - dosa, idly, etc.