Posts

Besan Sev | Plain Bhujia

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Besan sev is nothing but gram flour Noodles. It is eaten as a snack on it’s own or as sev mamra where you add puffed rice to it. It’s also used to sprinkle on a lot of Indian fast foods such as bhel mix and sev usal.


Vegetable Pulao | Mix Vegetable Pulav

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Vegetable pulao is a versatile dish of India. There are many different ways to make vegetable pulao, here is my recipe for making pulao. This pulao is simple, flavorful and have a good amount of vegetables. Basmati rice plays an important role in the pulao. Ghee performs the main role to the dish as it raises aroma and flavor of basmati rice. It is served with yogurt or raita.

Apple Kheer | Healthy Kheer

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Apple Kheer is delicious, nutritious and healthy sweet dish. It is made using grated apple boiled with milk and cooked with sugar, cardamom and garnished with dry fruits. It is quick and sweetened desserts to serve well in any occasions including fast.


Thalipeeth | Multigrain Masala Roti

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Thalipeeth is healthy paratha made from various flours. It is very nutritious, rich in iron, folic acid and a quite delicious snack for breakfast. This is the combination of many flour and spices. It tastes good with tea, yogurt or chutney.


Bharwan Bhindi | Stuffed Bhindi With Besan

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Bhindi or okra or lady's finger is healthy due to high fiber, vitamin C, and folate content. It also high in antioxidant. Inbharwan bhindi, bhindi is stuffed with besan and spices to get the delicious flavor.


Cabbage Subji | Cabbage Subji With Potato and Peas

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Cabbage subji is a healthy and flavorful side dish. Cabbage is an excellent source of vitamins K, C, A, B6, dietary fiber, calcium, folate, thiamin, and potassium. Cabbage stir fried along with potatoes and peas makes subji more delicious. It is an easy and comfort subji which goes well with wheat roti.


Kadhi Chutney | Fafda Chutney | Famous Gujarati Besan Chutney

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Kadhi chutney goes very well with famous Gujarati Fafda. It is also called Fafda chutney. It is made with besan, yogurt, and various spices. It gives a unique taste to the snacks like khaman, Chorafali, and Fafda.